Pickled Cabbage Relish (Curtido)
This pickled cabbage relish is a traditional Central American accompaniment. It is often served with pupusas, a tasty El Salvadorian treat, and used as a tabletop condiment. The tangy flavor and crisp texture make a tasty complement for many dishes.
- 6 cups thinly sliced green cabbage
- 1 cup grated carrot
- 1/2 cup sliced green onions
- 1/2 cup white vinegar
- 1/4 cup water
- 2 teaspoons dried oregano
- 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- 1/2 teaspoon crushed red pepper
Directions, Reviews, Nutrition
oregano, bouillon and crushed red pepper in small bowl. Pour over cabbage mixture;
stir. Refrigerate. Serve with Pork Pupusas.
See Pork Pupusas recipe found on verybestbaking.com and on this site.
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Oh was this different
Talking about wonderful would not describe this recipe. I did find I had to make double the liquid to cover the cabbage, but was it good. I put this directly on the other recipe it helped it very much.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
- Calories: 100
- Calories from Fat: 0
- Total Fat: 0g (0% of DV)
- Saturated Fat: 0g (0% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 150mg (6% of DV)
- Carbohydrates: 24g (8% of DV)
- Dietary Fiber: 3g (13% of DV)
- Sugars: 5g
- Protein: 1g
- Vitamin A: 45% of DV
- Vitamin C: 80% of DV
- Calcium: 6% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.