This pickled cabbage relish is a traditional Central American accompaniment. It is often served with pupusas, a tasty El Salvadorian treat, and used as a tabletop condiment. The tangy flavor and crisp texture make a tasty complement for many dishes.
- 6 cups thinly sliced green cabbage
- 1 cup grated carrot
- 1/2 cup sliced green onions
- 1/2 cup white vinegar
- 1/4 cup water
- 2 teaspoons dried oregano
- 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- 1/2 teaspoon crushed red pepper
COMBINE cabbage, carrot and green onions in large bowl. Combine vinegar, water,
oregano, bouillon and crushed red pepper in small bowl. Pour over cabbage mixture;
stir. Refrigerate. Serve with Pork Pupusas.
See Pork Pupusas recipe found on verybestbaking.com and on this site.
Review This Recipe
Oh was this different
Talking about wonderful would not describe this recipe. I did find I had to make double the liquid to cover the cabbage, but was it good. I put this directly on the other recipe it helped it very much.
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