Piña Colada Flan

Piña Colada Flan

In this recipe:

based on 1 reviews
This Looks YUMMY!
9
20 min.
prep
343 min.
total
10 Servings

The flavors of this Piña Colada Flan will take you on an imaginary trip to the Caribbean. Surprise your family and guests with this creamy, sweet treat.

Ingredients

  • 3/4 cup granulated sugar
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 6 large eggs, beaten
  • 1 can (13.5 fluid ounces) coconut milk
  • 1 can (20 ounces) crushed pineapple in 100% juice, undrained
  • 1/4 cup shredded coconut for garnish
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PREHEAT oven to 350° F.



HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.



COMBINE LA LECHERA and eggs in large bowl; whisk until well combined. Add coconut milk and crushed pineapple and juice; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.



BAKE for 1 hour and 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.



TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with shredded coconut.

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Amazing!!!!!!

Out of this world, I made it yesterday for my friend''s birthday, everyone loved it ! I am making it again now for a dinner party tomorrow ......I''m sure it will disappear very fast :)

- Jamile S from

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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