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Pineapple Cream Cheese Mousse

Pineapple Cream Cheese Mousse
Makes:
6
Prep Time:
10
minutes
Total Time:
71
minutes
based on
2 reviews
This beautiful Pineapple Cream Cheese Mousse recipe is to die for. Citrusy and fresh flavors make this simple-to-make dessert perfect for entertaining or a simple weeknight dessert. Garnish mousse with thinly sliced or chopped pineapple. Add a sprig of mint for extra color.

In this recipe:


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Ingredients:

  • 1 envelope (7 grams) unflavored gelatin
  • 1/2 cup cold water
  • 1 can (16 ounces) pineapple rings, drained, reserving 1 ring
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 package (8 ounces) cream cheese, at room temperature
  • 3 tablespoons lemon juice

Directions:

SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place pineapple, sweetened condensed milk, cream cheese, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups. Refrigerate for 1 hour or until firm. Cut reserved pineapple ring into 6 pieces; garnish mousse with pineapple.


Reviews:

Review This Recipe
  •  Star(s)

    Great great

    Cinara Lothamer from Hapeville

    Delicious for summer! No leftovers.

  •  Star(s)

    It was a hit!!!

    Laura from Coral Gables, Fl

    I made it for Father's day. Everybody loved it. It was just perfect after the big meal that we had that day....very light.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Pineapple Cream Cheese Mousse

    Ingredients

    • 1 envelope (7 grams) unflavored gelatin
    • 1/2 cup cold water
    • 1 can (16 ounces) pineapple rings, drained, reserving 1 ring
    • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 1 package (8 ounces) cream cheese, at room temperature
    • 3 tablespoons lemon juice

     

    Directions

    SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place pineapple, sweetened condensed milk, cream cheese, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups. Refrigerate for 1 hour or until firm. Cut reserved pineapple ring into 6 pieces; garnish mousse with pineapple.

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