Pineapple Cream Cheese Mousse

Pineapple Cream Cheese Mousse

In this recipe:

based on 2 reviews
This Looks YUMMY!
10 min.
71 min.
6 Servings

This beautiful Pineapple Cream Cheese Mousse recipe is to die for. Citrusy and fresh flavors make this simple-to-make dessert perfect for entertaining or a simple weeknight dessert. Garnish mousse with thinly sliced or chopped pineapple. Add a sprig of mint for extra color.


  • 1 envelope (7 grams) unflavored gelatin
  • 1/2 cup cold water
  • 1 can (16 ounces) pineapple rings, drained, reserving 1 ring
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 package (8 ounces) cream cheese, at room temperature
  • 3 tablespoons lemon juice
Store Locator »
SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place pineapple, sweetened condensed milk, cream cheese, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups. Refrigerate for 1 hour or until firm. Cut reserved pineapple ring into 6 pieces; garnish mousse with pineapple.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Great great

Delicious for summer! No leftovers.

- Cinara Lothamer from Hapeville

It was a hit!!!

I made it for Father's day. Everybody loved it. It was just perfect after the big meal that we had that day....very light.

- Laura from Coral Gables, Fl

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.