Pineapple Pecan Cup

Pineapple Pecan Cup

In this recipe:

based on 34 reviews
This Looks YUMMY!
10 min.
130 min.
8 servings

These Pineapple Pecan Cups are a quick and easy alternative to make a fresh and delicious dessert which will make an impression with your guests.


  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup chopped pecans
  • 1 pkg. (8 oz.) cream cheese, cut up
  • 1 jar (12 oz.) pineapple preserves
  • Fresh pineapple wedges and mint leaves (optional)
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PLACE evaporated milk, pecans, cream cheese and preserves in blender container; cover. Blend until smooth. Place 1/2 cup mixture into each of 8 dessert cups or ramekins. Refrigerate for 2 hours or until chilled. Garnish with pineapple wedges and mint leaves, if desired.

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Didn't enjoy

I made this for dessert and both my husband and I did not enjoy it, I don't know if I did something wrong or that the pecans made it gritty tasting.



I made this last year for a Thanksgiving dessert. Everyone loved it. My brother is asking me to make it again this year. This is definitely a keeper. Great taste!

- Chera from McHenry, IL

Pineapple Pecan Cup

Easy to make and eat! Even the children will love to help make this fantastic dessert! Definitely make some today!

- elaine hilton from little falls, NJ

Pineapple Pecan Cup

This is very easy, everyone enjoyed eating this . Very nice compliments all around.


very very yummy

I made this for dessert tonight and left to run an errand and came home this was so good they had eaten it all.

- Julie Weitzel from PORTLAND, OR

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 210
  • Total Fat: 23g (36% of DV)
  • Saturated Fat: 9g (46% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 125mg (5% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 30g
  • Protein: 6g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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