Pink Pillows

Pink Pillows

In this recipe:

based on 11 reviews
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20 min.
prep
50 min.
total
2 Dozen

Pink Pillows are a totally fun treat to serve as a festive after school treat.

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup NESTLÉ NESQUIK Strawberry Flavor Powder
  • 1 teaspoon vanilla extract
  • 2 large eggs
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PREHEAT oven to 375º F.

COMBINE flour, salt and baking soda in small bowl. Beat butter, sugar, Nesquik and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Yummy Pink Pillows

This recipe was so easy and taste very good.My friend had an baby shower and I make this one yesterday for the party.They all love the way it taste I but blue icing on it,it going to be an boy.I definatey will be making this again. Thank

- patricia johnson from Lufkin, TX

Very Good

These were really good. My 6 year old daughter loved helping me bake these for her grandpa because she LOVES pink. They were tasty, and I think they'd also be perfect for a "it's a girl" baby shower.

- Christine from Vancouver, WA

Pink Pillows

These cookies are delicious! I love the light and fluffy texture. I added some white chocolate chips when I made them, which tasted really good too!

- Marie Maher from Richardson, TX

Cute and Tasty

I prepared this recipe and my family enjoyed it. However, I rolled the cookies in confectioners sugar which makes them absolutely perfect!

- Patricia McLean from Dallas, TX

Tickled Pink!

Light and tasty- easy to make. Perfect Valentine's Day treat. I made two batches and sent them out to the college kids in the family.

- Karen Sloan from PLAINVIEW, NY

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 39
  • Total Fat: 4.4g (7% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 28mg (9% of DV)
  • Sodium: 106mg (4% of DV)
  • Carbohydrates: 15.7g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 7.7g
  • Protein: 1.6g
  • Vitamin A: 3% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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