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Pink Pillows

Ingredients

2 cups all purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup (1 stick) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup NESTLÉ NESQUIK Strawberry Flavor Powder
1 teaspoon vanilla extract
2 large eggs

 

Directions

PREHEAT oven to 375º F. COMBINE flour, salt and baking soda in small bowl. Beat butter, sugar, Nesquik and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 8 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Pink Pillows

(5 stars based on 11 reviews)
Pink Pillows are a totally fun treat to serve as a festive after school treat.

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Pink Pillows

Ingredients:

2 cups all purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup (1 stick) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup NESTLÉ NESQUIK Strawberry Flavor Powder
1 teaspoon vanilla extract
2 large eggs

Directions:

PREHEAT oven to 375º F. COMBINE flour, salt and baking soda in small bowl. Beat butter, sugar, Nesquik and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 8 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Review This Recipe
  •  Star(s)

    Yummy Pink Pillows

    patricia johnson from Lufkin, TX

    This recipe was so easy and taste very good.My friend had an baby shower and I make this one yesterday for the party.They all love the way it taste I but blue icing on it,it going to be an boy.I definatey will be making this again. Thank

  •  Star(s)

    Very Good

    Christine from Vancouver, WA

    These were really good. My 6 year old daughter loved helping me bake these for her grandpa because she LOVES pink. They were tasty, and I think they'd also be perfect for a "it's a girl" baby shower.

  •  Star(s)

    Pink Pillows

    Marie Maher from Richardson, TX

    These cookies are delicious! I love the light and fluffy texture. I added some white chocolate chips when I made them, which tasted really good too!

  •  Star(s)

    Cute and Tasty

    Patricia McLean from Dallas, TX

    I prepared this recipe and my family enjoyed it. However, I rolled the cookies in confectioners sugar which makes them absolutely perfect!

  •  Star(s)

    Tickled Pink!

    Karen Sloan from PLAINVIEW, NY

    Light and tasty- easy to make. Perfect Valentine's Day treat. I made two batches and sent them out to the college kids in the family.

  •  Star(s)

    Pink Pillows

    Pat Gardetta from OSAGE BEACH, MO

    One of my neighbors had a baby shower for another neighbor and all attending helped with the food. I took a plate of these; we knew it was going to be a baby girl. All the ladies wanted the recipe.

  •  Star(s)

    Pink Pillows

    tray sayama from SAN JOSE, CA

    These were definitely different. I made them yesterday, and they were great! I can't wait to make and decorate some for valentines day!

  •  Star(s)

    Good

    SYLVIA GALANO from BRONX, NY

    Good and easy to make. I added rainbow sprinkles.

  •  Star(s)

    Really Good

    Linda Randles from NORTH CANTON, OH

    These was so good and easy to make. My family and friends really liked them. Vanilla icing was also good on them. I'll be making more.

  •  Star(s)

    Kids tested & approved!

    Stephanie Bernstein from Lake Worth, FL

    Everyone young & old got a smile when I handed these pink pillow cookies out as a treat!

  •  Star(s)

    Valentine Cookies

    Nicholas from

    Last year I greeted the office with 2 dozen tasty Valentine cookies! I topped the cookies with vanilla icing, rainbow sprinkles and placed a hard candy heart in the center. This is a perfect treat for loved ones for the holiday of love: Valentine's Day. Enjoy!


Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 Dozen

  • Calories: 110
  • Calories from Fat: 39
  • Total Fat: 4.4g (7% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 28mg (9% of DV)
  • Sodium: 106mg (4% of DV)
  • Carbohydrates: 15.7g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 7.7g
  • Protein: 1.6g
  • Vitamin A: 3% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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