tell us what you think

Cancel
Submit Your Review

Pink Razzy Shake

Ingredients

1/2 cup cold water
1 packet No Sugar Added Classic French Vanilla Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
1/2 teaspoon raspberry flavor low-calorie, sugar-free gelatin dessert
1 cup ice cubes

  

Directions

PLACE water, Carnation Breakfast Essentials Drink, gelatin and ice in blender; cover. Blend until smooth.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Pink Razzy Shake

(0 stars based on 0 reviews)
Raspberry fans - meet your match with this carb conscious Pink Razzy shake made with No Sugar Added Carnation® Breakfast Essentials™. Try it today!
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Pink Razzy Shake

Ingredients:

1/2 cup cold water
1 packet No Sugar Added Classic French Vanilla Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
1/2 teaspoon raspberry flavor low-calorie, sugar-free gelatin dessert
1 cup ice cubes

Directions:

PLACE water, Carnation Breakfast Essentials Drink, gelatin and ice in blender; cover. Blend until smooth.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 1

In this recipe:


Review This Recipe

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

  • Calories: 90
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 8g
  • Protein: 8g
  • Vitamin A: 15% of DV
  • Vitamin C: 140% of DV
  • Calcium: 25% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages