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Pizza Lasagna

Pizza Lasagna
Makes:
12
Prep Time:
10
minutes
Total Time:
35
minutes
Low CalorieLow Sodium
based on
4 reviews
Pizza Lasagna is a unique and quick variation of a family favorite. Top prepared lasagna with pepperoni and breadstick dough, easily woven into a lattice, then sprinkle with cheese and bake! The result is terrific and tasty.

In this recipe:


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Ingredients:

  • 1 pkg. (40 oz.) Large Family Size Lasagna with Meat & Sauce, prepared according to package directions
  • 1 ounce thinly sliced pepperoni
  • 11 ounces refrigerated breadstick dough
  • 1/4 cup shredded mozzarella cheese

Directions:

PREHEAT oven to 325° F.

ARRANGE pepperoni evenly over hot lasagna. Separate dough into breadsticks. Evenly place breadsticks lengthwise and crosswise over pepperoni, weaving to form a lattice top. Trim any excess dough that might be hanging from edge of pan. * Sprinkle top of lattice with cheese. Place lasagna on a baking sheet.

BAKE for 25 to 35 minutes or until breadsticks are golden brown and fully cooked.

*NOTE: To make mini breadsticks, place left over dough on baking sheet with lasagna. Brush with melted butter or olive oil. Bake for 20 to 25 minutes or until golden brown.


Reviews:

Review This Recipe
  •  Star(s)

    maker

    marty from

    It's terrific!

  •  Star(s)

    Great

    Fred from Los Angeles

    Awesome I love Pizza and Lasagna!

  •  Star(s)

    o.k. to try once

    suzie from michigan

    I felt that this would have been much better if it was homemade instead of store bought Lasagna. My kids loved dipping the bread sticks into the sauce, but were not fond of the rest of the dish.

  •  Star(s)

    Okay

    Maria from Monrovia, CA

    My family didn't really like it too much. For me it was okay. The pizza part was good, it was just the lasagna that was a little blah. Also, it doesn't feed twelve like the recipe says, maybe it can feed about 6 at the most.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 219
  • Calories from Fat: 71
  • Total Fat: 7.8g (12% of DV)
  • Saturated Fat: 2.9g (15% of DV)
  • Cholesterol: 23mg (8% of DV)
  • Sodium: 586mg (23% of DV)
  • Carbohydrates: 24.5g (8% of DV)
  • Dietary Fiber: 1.8g (7% of DV)
  • Sugars: 1.3g
  • Protein: 11.9g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 16% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pizza Lasagna

Ingredients

  • 1 pkg. (40 oz.) Large Family Size Lasagna with Meat & Sauce, prepared according to package directions
  • 1 ounce thinly sliced pepperoni
  • 11 ounces refrigerated breadstick dough
  • 1/4 cup shredded mozzarella cheese

 

Directions

PREHEAT oven to 325° F.

ARRANGE pepperoni evenly over hot lasagna. Separate dough into breadsticks. Evenly place breadsticks lengthwise and crosswise over pepperoni, weaving to form a lattice top. Trim any excess dough that might be hanging from edge of pan. * Sprinkle top of lattice with cheese. Place lasagna on a baking sheet.

BAKE for 25 to 35 minutes or until breadsticks are golden brown and fully cooked.

*NOTE: To make mini breadsticks, place left over dough on baking sheet with lasagna. Brush with melted butter or olive oil. Bake for 20 to 25 minutes or until golden brown.

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