Ingredients:
1 pkg. (40 oz.) Large Family Size Lasagna with Meat & Sauce, prepared according to package directions
1 ounce thinly sliced pepperoni
11 ounces refrigerated breadstick dough
1/4 cup shredded mozzarella cheese
Directions:
PREHEAT oven to 325° F.
ARRANGE pepperoni evenly over hot lasagna. Separate dough into breadsticks. Evenly place breadsticks lengthwise and crosswise over pepperoni, weaving to form a lattice top. Trim any excess dough that might be hanging from edge of pan. * Sprinkle top of lattice with cheese. Place lasagna on a baking sheet.
BAKE for 25 to 35 minutes or until breadsticks are golden brown and fully cooked.
*NOTE: To make mini breadsticks, place left over dough on baking sheet with lasagna. Brush with melted butter or olive oil. Bake for 20 to 25 minutes or until golden brown.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
25 minutes
Cooling Time: 0 minutes
Servings: 12
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