Pizza Lasagna

Pizza Lasagna

In this recipe:

based on 4 reviews
This Looks YUMMY!
10 min.
35 min.
12 Servings

Pizza Lasagna is a unique and quick variation of a family favorite. Top prepared lasagna with pepperoni and breadstick dough, easily woven into a lattice, then sprinkle with cheese and bake! The result is terrific and tasty.


  • 1 pkg. (40 oz.) Large Family Size Lasagna with Meat & Sauce, prepared according to package directions
  • 1 ounce thinly sliced pepperoni
  • 11 ounces refrigerated breadstick dough
  • 1/4 cup shredded mozzarella cheese
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PREHEAT oven to 325° F.

ARRANGE pepperoni evenly over hot lasagna. Separate dough into breadsticks. Evenly place breadsticks lengthwise and crosswise over pepperoni, weaving to form a lattice top. Trim any excess dough that might be hanging from edge of pan. * Sprinkle top of lattice with cheese. Place lasagna on a baking sheet.

BAKE for 25 to 35 minutes or until breadsticks are golden brown and fully cooked.

*NOTE: To make mini breadsticks, place left over dough on baking sheet with lasagna. Brush with melted butter or olive oil. Bake for 20 to 25 minutes or until golden brown.

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It's terrific!

- marty from


Awesome I love Pizza and Lasagna!

- Fred from Los Angeles

o.k. to try once

I felt that this would have been much better if it was homemade instead of store bought Lasagna. My kids loved dipping the bread sticks into the sauce, but were not fond of the rest of the dish.

- suzie from michigan


My family didn't really like it too much. For me it was okay. The pizza part was good, it was just the lasagna that was a little blah. Also, it doesn't feed twelve like the recipe says, maybe it can feed about 6 at the most.

- Maria from Monrovia, CA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 219
  • Calories from Fat: 71
  • Total Fat: 7.8g (12% of DV)
  • Saturated Fat: 2.9g (15% of DV)
  • Cholesterol: 23mg (8% of DV)
  • Sodium: 586mg (23% of DV)
  • Carbohydrates: 24.5g (8% of DV)
  • Dietary Fiber: 1.8g (7% of DV)
  • Sugars: 1.3g
  • Protein: 11.9g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 16% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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