Pizza Margherita

Pizza Margherita
Makes:
2
pizzas, 4 servings total
Prep Time:
10
minutes
Total Time:
18
minutes
1

Dietary Considerations:

Vegetarian
This Pizza Margherita is so tasty and easy. Featuring fresh basil, tomatoes and cheese on a whole wheat crust topped with a fabulous marinara sauce. Takes less than 20 minutes to make. This is great for weeknight meals. Pair with a green salad.

In this recipe:

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Ingredients:

  • 1/2 cup BUITONI Refrigerated Marinara Sauce
  • 2 mini 8-inch whole wheat pizza crusts (such as Boboli)
  • 2 small Roma tomatoes, thinly sliced
  • 4 ounces thinly sliced part skim mozzarella cheese
  • About 2 tablespoons small fresh basil leaves (shredded, if desired)

Directions:

PREHEAT oven to 450° F. Place crusts on baking sheet.

SPREAD marinara sauce evenly over each crust to within 1 inch of edge. Top each evenly with tomato and cheese slices.

BAKE for 8 to 10 minutes or until crust is crisp and cheese is melted. Top with basil before serving.

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 290
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 710mg (29% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 8g (32% of DV)
  • Sugars: 6g
  • Protein: 15g
  • Vitamin A: 10% of DV
  • Vitamin C: 6% of DV
  • Calcium: 30% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pizza Margherita

Ingredients

  • 1/2 cup BUITONI Refrigerated Marinara Sauce
  • 2 mini 8-inch whole wheat pizza crusts (such as Boboli)
  • 2 small Roma tomatoes, thinly sliced
  • 4 ounces thinly sliced part skim mozzarella cheese
  • About 2 tablespoons small fresh basil leaves (shredded, if desired)

 

Directions

PREHEAT oven to 450° F. Place crusts on baking sheet.

SPREAD marinara sauce evenly over each crust to within 1 inch of edge. Top each evenly with tomato and cheese slices.

BAKE for 8 to 10 minutes or until crust is crisp and cheese is melted. Top with basil before serving.

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