Pizza Margherita

Pizza Margherita

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This recipe has not been reviewed.
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10 min.
18 min.
2 pizzas, 4 servings total

This Pizza Margherita is so tasty and easy. Featuring fresh basil, tomatoes and cheese on a whole wheat crust topped with a fabulous marinara sauce. Takes less than 20 minutes to make. This is great for weeknight meals. Pair with a green salad.


  • 1/2 cup BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 2 mini 8-inch whole wheat pizza crusts (such as Boboli)
  • 2 small Roma tomatoes, thinly sliced
  • 4 ounces thinly sliced part skim mozzarella cheese
  • About 2 tablespoons small fresh basil leaves (shredded, if desired)
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PREHEAT oven to 450° F. Place crusts on baking sheet.

SPREAD marinara sauce evenly over each crust to within 1 inch of edge. Top each evenly with tomato and cheese slices.

BAKE for 8 to 10 minutes or until crust is crisp and cheese is melted. Top with basil before serving.

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 290
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 700mg (29% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 8g (32% of DV)
  • Sugars: 5g
  • Protein: 15g
  • Vitamin A: 15% of DV
  • Vitamin C: 8% of DV
  • Calcium: 30% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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