Ingredients:
3/4 cup granulated sugar
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, chilled
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
2 ripe plantains, peeled, cut in chunks
4 large eggs
2 tablespoons sweet wine, such as vermouth
1 teaspoon vanilla extract
1 teaspoon grated lime peel (optional)
Directions:
PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of deep 9-inch round mold; swirl around bottom and sides to coat.
COMBINE evaporated milk, sweetened condensed milk, eggs, plantains, wine, vanilla extract and lime zest in blender container; cover. Blend until smooth. Strain mixture into prepared mold. Place mold in large roasting pan; fill roasting pan with warm water to about 1-inch depth. Cover roasting pan loosely with foil.
BAKE for 1 hour 10 to 30 minutes or until knife inserted near center comes out clean. Remove foil; remove flan from water to wire rack. Cool for 1 hour. Refrigerate for 4 hours or overnight.
TO SERVE: Run small spatula around edge of mold. Invert serving plate over mold. Turn over; shake gently to release. Caramelized sugar forms sauce.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
70 minutes
Cooling Time: 60 minutes
Servings: 8
This recipe is:
In this recipe:
