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Plantain Picadillo Pie

Plantain Picadillo Pie
Makes:
10
Prep Time:
20
minutes
Total Time:
95
minutes
Low Calorie
Plantain Picadillo Pie gets its inspiration from traditional Caribbean and South American recipes. Picadillo means "little pieces". In this version, spiced ground beef combines with plantains and a tomato sauce for some great sweet and savory flavors.

In this recipe:


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Ingredients:

  • 6 very ripe plantains, peeled and cut into 1-inch pieces
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1 teaspoon salt
  • 1 pound lean ground beef
  • 1/2 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup tomato sauce
  • 1 MAGGI Beef Flavor Bouillon Tablet, crushed
  • 1 cup (4 ounces) grated mozzarella cheese, divided

Directions:

PLACE plantains in large saucepan; cover with water. Bring plantains to a boil; reduce heat to medium and cook for 30 minutes or until plantains are tender. Drain; add media crema and salt. Mash until smooth; set aside.

PREHEAT oven to 375° F.

COOK beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink. Stir in tomato sauce and bouillon; cook for 8 minutes or until liquid has evaporated. Remove from heat.

SPREAD half of plantain mixture on bottom of 13 x 9-inch baking dish. Sprinkle with 1/2 cup cheese. Top with beef mixture. Sprinkle remaining 1/2 cup cheese over beef mixture. Finish by spreading remaining plantain mixture over beef.

BAKE for 30 minutes or until bubbly and golden on top. Serve warm.

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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 340
  • Calories from Fat: 150
  • Total Fat: 17g (25% of DV)
  • Saturated Fat: 8g (42% of DV)
  • Cholesterol: 50mg (17% of DV)
  • Sodium: 720mg (30% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 17g
  • Protein: 13g
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron

*Percent Daily Values are based on a 2,000 calorie diet.

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Plantain Picadillo Pie

Ingredients

  • 6 very ripe plantains, peeled and cut into 1-inch pieces
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1 teaspoon salt
  • 1 pound lean ground beef
  • 1/2 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup tomato sauce
  • 1 MAGGI Beef Flavor Bouillon Tablet, crushed
  • 1 cup (4 ounces) grated mozzarella cheese, divided

 

Directions

PLACE plantains in large saucepan; cover with water. Bring plantains to a boil; reduce heat to medium and cook for 30 minutes or until plantains are tender. Drain; add media crema and salt. Mash until smooth; set aside.

PREHEAT oven to 375° F.

COOK beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink. Stir in tomato sauce and bouillon; cook for 8 minutes or until liquid has evaporated. Remove from heat.

SPREAD half of plantain mixture on bottom of 13 x 9-inch baking dish. Sprinkle with 1/2 cup cheese. Top with beef mixture. Sprinkle remaining 1/2 cup cheese over beef mixture. Finish by spreading remaining plantain mixture over beef.

BAKE for 30 minutes or until bubbly and golden on top. Serve warm.

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