Plantain Picadillo Pie

Plantain Picadillo Pie

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3
20 min.
prep
95 min.
total
10 Servings

Plantain Picadillo Pie gets its inspiration from traditional Caribbean and South American recipes. Picadillo means "little pieces". In this version, spiced ground beef combines with plantains and a tomato sauce for some great sweet and savory flavors.

Ingredients

  • 6 very ripe plantains, peeled and cut into 1-inch pieces
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1 teaspoon salt
  • 1 pound lean ground beef
  • 1/2 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup tomato sauce
  • 1 MAGGI Beef Flavor Bouillon Tablet, crushed
  • 1 cup (4 ounces) grated mozzarella cheese, divided
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PLACE plantains in large saucepan; cover with water. Bring plantains to a boil; reduce heat to medium and cook for 30 minutes or until plantains are tender. Drain; add media crema and salt. Mash until smooth; set aside.



PREHEAT oven to 375° F.



COOK beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink. Stir in tomato sauce and bouillon; cook for 8 minutes or until liquid has evaporated. Remove from heat.



SPREAD half of plantain mixture on bottom of 13 x 9-inch baking dish. Sprinkle with 1/2 cup cheese. Top with beef mixture. Sprinkle remaining 1/2 cup cheese over beef mixture. Finish by spreading remaining plantain mixture over beef.



BAKE for 30 minutes or until bubbly and golden on top. Serve warm.

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 340
  • Calories from Fat: 150
  • Total Fat: 17g (25% of DV)
  • Saturated Fat: 8g (42% of DV)
  • Cholesterol: 50mg (17% of DV)
  • Sodium: 720mg (30% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 17g
  • Protein: 13g
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron

*Percent Daily Values are based on a 2,000 calorie diet.

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