Ingredients:
1 package (12-oz.) STOUFFER'S Corn Souffle, defrosted according to package directions
1 (9-inch) unbaked pie shell
1 large egg, slightly beaten
1/2 cup chopped ham
2 tablespoons diced green or red bell pepper
1 tablespoon all-purpose flour
1/8 teaspoon ground black pepper
3/4 cup shredded Swiss or Monterey jack cheese, divided
Directions:
PREHEAT oven to 375° F.
COMBINE corn soufflé, egg, ham, bell pepper, flour and black pepper in medium bowl. Sprinkle ½ cup cheese over bottom of pie shell; top with corn soufflé mixture. Sprinkle with remaining cheese.
BAKE for 45 to 50 minutes. Let stand for 10 minutes before cutting.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
55 minutes
Cooling Time: 10 minutes
Servings: 6
In this recipe:
