Plum Tomatoes With Fettuccine and Mozzarella

Plum Tomatoes With Fettuccine and Mozzarella

In this recipe:

based on 2 reviews
This Looks YUMMY!
10 min.
20 min.
4 Servings

Plum Tomatoes With Fettuccine and Mozzarella Cheese are tossed with herbs and spices to create a true taste of Italy! Ready in less than 30 minutes too!


  • 1 pound plum tomatoes, chopped
  • 3/4 cup (3 ounces) shredded mozzarella cheese
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 package BUITONI Refrigerated Fettuccine (9 oz.)
  • 1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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COMBINE tomatoes, mozzarella cheese, oil, garlic, red pepper flakes, basil and parsley in a medium bowl. Let stand for 10 minutes.

PREPARE pasta according to package directions. Toss pasta with tomato mixture. Top with Parmesan cheese.

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fast meal

This was so easy to make. Thought it was a little bland. Family liked it .

- Tiffany from

Pretty Good!

This turned out to be an easy and quick meal. I used dried basil and parsely because fresh wasn't available to me and it worked fine. Make sure your fettuccine is HOT and serve right away after mixing with tomato mixture. I thought it was pretty good, though don't recommend it as left overs the next day.

- Christine from Denver CO

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 400
  • Calories from Fat: 180
  • Total Fat: 20g (31% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 45mg (16% of DV)
  • Sodium: 270mg (11% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 4g
  • Protein: 14g
  • Vitamin A: 25% of DV
  • Vitamin C: 25% of DV
  • Calcium: 20% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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