Plum Tomatoes With Fettuccine and Mozzarella

Plum Tomatoes With Fettuccine and Mozzarella
Makes:
4
Prep Time:
10
minutes
Total Time:
20
minutes
based on 2 reviews
1

Dietary Considerations:

Low Sodium
Plum Tomatoes With Fettuccine and Mozzarella Cheese are tossed with herbs and spices to create a true taste of Italy! Ready in less than 30 minutes too!

In this recipe:

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Ingredients:

  • 1 pound plum tomatoes, chopped
  • 3/4 cup (3 ounces) shredded mozzarella cheese
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine
  • 1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

COMBINE tomatoes, mozzarella cheese, oil, garlic, red pepper flakes, basil and parsley in a medium bowl. Let stand for 10 minutes.

PREPARE pasta according to package directions. Toss pasta with tomato mixture. Top with Parmesan cheese.


Reviews:

Review This Recipe

fast meal

 Star(s)

Tiffany from

This was so easy to make. Thought it was a little bland. Family liked it .

Read More Reviews

Review This Recipe
  •  Star(s)

    fast meal

    Tiffany from

    This was so easy to make. Thought it was a little bland. Family liked it .

  •  Star(s)

    Pretty Good!

    Christine from Denver CO

    This turned out to be an easy and quick meal. I used dried basil and parsely because fresh wasn't available to me and it worked fine. Make sure your fettuccine is HOT and serve right away after mixing with tomato mixture. I thought it was pretty good, though don't recommend it as left overs the next day.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 390
  • Calories from Fat: 180
  • Total Fat: 20g (31% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 65mg (21% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 4g
  • Protein: 15g
  • Vitamin A: 25% of DV
  • Vitamin C: 25% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Plum Tomatoes With Fettuccine and Mozzarella

Ingredients

  • 1 pound plum tomatoes, chopped
  • 3/4 cup (3 ounces) shredded mozzarella cheese
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine
  • 1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese

 

Directions

COMBINE tomatoes, mozzarella cheese, oil, garlic, red pepper flakes, basil and parsley in a medium bowl. Let stand for 10 minutes.

PREPARE pasta according to package directions. Toss pasta with tomato mixture. Top with Parmesan cheese.

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