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Plum Tomatoes With Fettuccine and Mozzarella

Ingredients

1 pound plum tomatoes, chopped
3/4 cup (3 ounces) shredded mozzarella cheese
1/4 cup extra virgin olive oil
2 cloves garlic, finely chopped
1/8 teaspoon red pepper flakes
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
1 package (9 ounces) BUITONI Refrigerated Fettuccine
1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese

  

Directions

COMBINE tomatoes, mozzarella cheese, oil, garlic, red pepper flakes, basil and parsley in a medium bowl. Let stand for 10 minutes.

PREPARE pasta according to package directions. Toss pasta with tomato mixture. Top with Parmesan cheese.

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Plum Tomatoes With Fettuccine and Mozzarella

(4 stars based on 2 reviews)
Plum Tomatoes With Fettuccine and Mozzarella Cheese are tossed with herbs and spices to create a true taste of Italy! Ready in less than 30 minutes too!
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Plum Tomatoes With Fettuccine and Mozzarella

Ingredients:

1 pound plum tomatoes, chopped
3/4 cup (3 ounces) shredded mozzarella cheese
1/4 cup extra virgin olive oil
2 cloves garlic, finely chopped
1/8 teaspoon red pepper flakes
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
1 package (9 ounces) BUITONI Refrigerated Fettuccine
1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

COMBINE tomatoes, mozzarella cheese, oil, garlic, red pepper flakes, basil and parsley in a medium bowl. Let stand for 10 minutes.

PREPARE pasta according to package directions. Toss pasta with tomato mixture. Top with Parmesan cheese.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Low Sodium

In this recipe:


Review This Recipe
  • Star(s)

    fast meal

    Tiffany from

    This was so easy to make. Thought it was a little bland. Family liked it .

  • Star(s)

    Pretty Good!

    Christine from Denver CO

    This turned out to be an easy and quick meal. I used dried basil and parsely because fresh wasn't available to me and it worked fine. Make sure your fettuccine is HOT and serve right away after mixing with tomato mixture. I thought it was pretty good, though don't recommend it as left overs the next day.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 390
  • Calories from Fat: 180
  • Total Fat: 20g (31% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 65mg (21% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 4g
  • Protein: 15g
  • Vitamin A: 25% of DV
  • Vitamin C: 25% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low Sodium

In this recipe:


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