Pork and Vegetable Rice

Pork and Vegetable Rice

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10 min.
55 min.
8 Servings

Pork and Vegetable Rice is a delicious solution to weeknight dinners and is easy to prepare. Mixed vegetables add extra color to this flavorful recipe.


  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 2 pounds boneless pork chops, cut into 1-inch cubes
  • 2 cups long-grain rice
  • 2 cups water
  • 5 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 teaspoon ground annatto seeds
  • 2 cups frozen mixed vegetables, defrosted
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HEAT oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion is tender. Add pork; cook, stirring frequently, for 5 minutes or until browned.

ADD rice, water, bouillon and ground annatto seeds; mix well. Bring to a boil; reduce heat to low. Cover; cook for 25 minutes or until rice is tender. Stir in vegetables. Cover; cook for 5 minutes.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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