Pork and Vegetable Rice

Pork and Vegetable Rice

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
6
10 min.
prep
55 min.
total
8 Servings

Pork and Vegetable Rice is a delicious solution to weeknight dinners and is easy to prepare. Mixed vegetables add extra color to this flavorful recipe.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 2 pounds boneless pork chops, cut into 1-inch cubes
  • 2 cups long-grain rice
  • 2 cups water
  • 5 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 teaspoon ground annatto seeds
  • 2 cups frozen mixed vegetables, defrosted
Store Locator »
HEAT oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion is tender. Add pork; cook, stirring frequently, for 5 minutes or until browned.



ADD rice, water, bouillon and ground annatto seeds; mix well. Bring to a boil; reduce heat to low. Cover; cook for 25 minutes or until rice is tender. Stir in vegetables. Cover; cook for 5 minutes.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.