Pork Chops with Harvest Apples
As the sweet aroma of this apple and pork chop baked casserole fills the kitchen, your family will be waiting in anticipation. This is a perfect choice for a hearty fall or winter meal.
- 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
- 1 teaspoon olive oil
- 4 pork chops
- 1/2 cup chopped nuts, (optional)
Directions, Reviews, Nutrition
HEAT oil in large skillet over medium heat. Add pork chops; brown on both sides.
COMBINE harvest apples and nuts in small bowl.
PLACE pork chops in 8-inch square baking dish; pour harvest apple mixture over pork chops.
BAKE for 30 to 35 minutes or until heated through.
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this looked really good. but it was really bland. it definitely needs to be tweaked. the best part of it was the fruit. but they didn't really seem to meld together at all. so nothing spectacular.
Great Fall dinner
A delicious fall dish. I added raisens, simmered in apple cider. Made the chops moist and tender. Easy and good enough for company.
Good enough to eat
I tried this and liked the result. We can't get the US stuff often so I improvise all the time. I used eating apples and brown sugar - good! Served them with colcannon mashed potatoes.
This Recipe was just so so. Much better chop recipes around, this one easy to do but there is just not that much to it as far as taste!
I never could cook porkchops, always turned out dry and over cooked. With this recipe my porkchops came out moist and delicious! The apples tasted great on it too.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.