As the sweet aroma of this apple and pork chop baked casserole fills the kitchen, your family will be waiting in anticipation. This is a perfect choice for a hearty fall or winter meal.
- 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
- 1 teaspoon olive oil
- 4 pork chops
- 1/2 cup chopped nuts, (optional)
PREHEAT oven to 350° F.
HEAT oil in large skillet over medium heat. Add pork chops; brown on both sides.
COMBINE harvest apples and nuts in small bowl.
PLACE pork chops in 8-inch square baking dish; pour harvest apple mixture over pork chops.
BAKE for 30 to 35 minutes or until heated through.
Review This Recipe
this looked really good. but it was really bland. it definitely needs to be tweaked. the best part of it was the fruit. but they didn't really seem to meld together at all.
so nothing spectacular.
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