As the sweet aroma of this apple and pork chop baked casserole fills the kitchen, your family will be waiting in anticipation. This is a perfect choice for a hearty fall or winter meal.
- 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
- 1 teaspoon olive oil
- 4 pork chops
- 1/2 cup chopped nuts, (optional)
PREHEAT oven to 350° F.
HEAT oil in large skillet over medium heat. Add pork chops; brown on both sides.
COMBINE harvest apples and nuts in small bowl.
PLACE pork chops in 8-inch square baking dish; pour harvest apple mixture over pork chops.
BAKE for 30 to 35 minutes or until heated through.
Review This Recipe
Great Fall dinner
A delicious fall dish. I added raisens, simmered in apple cider. Made the chops moist and tender. Easy and good enough for company.
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