Pork Chops with Harvest Apples

Pork Chops with Harvest Apples

In this recipe:

based on 7 reviews
This Looks YUMMY!
15 min.
60 min.
4 Servings

As the sweet aroma of this apple and pork chop baked casserole fills the kitchen, your family will be waiting in anticipation. This is a perfect choice for a hearty fall or winter meal.


  • 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
  • 1 teaspoon olive oil
  • 4 pork chops
  • 1/2 cup chopped nuts, (optional)
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PREHEAT oven to 350° F.

HEAT oil in large skillet over medium heat. Add pork chops; brown on both sides.

COMBINE harvest apples and nuts in small bowl.

PLACE pork chops in 8-inch square baking dish; pour harvest apple mixture over pork chops.

BAKE for 30 to 35 minutes or until heated through.

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this looked really good. but it was really bland. it definitely needs to be tweaked. the best part of it was the fruit. but they didn't really seem to meld together at all. so nothing spectacular.

- rebecca from

Great Fall dinner

A delicious fall dish. I added raisens, simmered in apple cider. Made the chops moist and tender. Easy and good enough for company.

- Nancy Dearborn from Hackensack, New Jersey

Good enough to eat

I tried this and liked the result. We can't get the US stuff often so I improvise all the time. I used eating apples and brown sugar - good! Served them with colcannon mashed potatoes.

- Peter Hiller from Peterborough - England

Had Better

This Recipe was just so so. Much better chop recipes around, this one easy to do but there is just not that much to it as far as taste!

- walter jakubin from Tucson, AZ

Great Recipe

I never could cook porkchops, always turned out dry and over cooked. With this recipe my porkchops came out moist and delicious! The apples tasted great on it too.

- Cherylin from Walker, Minnesota

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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