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Pork Chops with Harvest Apples

Pork Chops with Harvest Apples
Makes:
4
Prep Time:
15
minutes
Total Time:
60
minutes
based on
7 reviews
As the sweet aroma of this apple and pork chop baked casserole fills the kitchen, your family will be waiting in anticipation. This is a perfect choice for a hearty fall or winter meal.

In this recipe:


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Ingredients:

  • 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
  • 1 teaspoon olive oil
  • 4 pork chops
  • 1/2 cup chopped nuts, (optional)

Directions:

PREHEAT oven to 350° F.

HEAT oil in large skillet over medium heat. Add pork chops; brown on both sides.

COMBINE harvest apples and nuts in small bowl.

PLACE pork chops in 8-inch square baking dish; pour harvest apple mixture over pork chops.

BAKE for 30 to 35 minutes or until heated through.


Reviews:

Review This Recipe
  •  Star(s)

    eh

    rebecca from

    this looked really good. but it was really bland. it definitely needs to be tweaked. the best part of it was the fruit. but they didn't really seem to meld together at all. so nothing spectacular.

  •  Star(s)

    Great Fall dinner

    Nancy Dearborn from Hackensack, New Jersey

    A delicious fall dish. I added raisens, simmered in apple cider. Made the chops moist and tender. Easy and good enough for company.

  •  Star(s)

    Good enough to eat

    Peter Hiller from Peterborough - England

    I tried this and liked the result. We can't get the US stuff often so I improvise all the time. I used eating apples and brown sugar - good! Served them with colcannon mashed potatoes.

  •  Star(s)

    Had Better

    walter jakubin from Tucson, AZ

    This Recipe was just so so. Much better chop recipes around, this one easy to do but there is just not that much to it as far as taste!

  •  Star(s)

    Great Recipe

    Cherylin from Walker, Minnesota

    I never could cook porkchops, always turned out dry and over cooked. With this recipe my porkchops came out moist and delicious! The apples tasted great on it too.

  •  Star(s)

    Easy and delicious

    Lyn Jackson from Fort Collins, Colorado

    The apples made the pork moist and tender. I used pecans with the apples which added a nice touch. The Harvest apples are expensive to use if you are cooking for a family, but for a couple or for a special dinner, it's a wonderful dish. For Lillian in Aurora, CO, who couldn't find the Harvest apples, I found them in the frozen entree section at King Soopers.

  •  Star(s)

    Real Good!

    Lillian Olson from Aurora, CO

    This recipe is definitely a keeper. I couldn't find the harvest apples, so I got a couple of apples and cut them and put some brown sugar and cinnamon and cooked them. I also did marinate the pork chops while the apples were being cooked. The entire family enjoyed it.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Pork Chops with Harvest Apples

    Ingredients

    • 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
    • 1 teaspoon olive oil
    • 4 pork chops
    • 1/2 cup chopped nuts, (optional)

     

    Directions

    PREHEAT oven to 350° F.

    HEAT oil in large skillet over medium heat. Add pork chops; brown on both sides.

    COMBINE harvest apples and nuts in small bowl.

    PLACE pork chops in 8-inch square baking dish; pour harvest apple mixture over pork chops.

    BAKE for 30 to 35 minutes or until heated through.

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