Pork Tenderloin With Creamy Mustard Sauce is a perfect dish for entertaining. You'll love the touch of tang in this recipe from the Dijon Mustard.
- 1 lb. pork tenderloin
- 1 teaspoon vegetable oil
- 1 cup NESTLÉ COFFEE-MATE Original Low Fat Liquid Coffee Creamer
- 2 tablespoons Dijon mustard
- 3 green onions, sliced
CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/2-inch thickness using meat mallet or rolling pin. Season pork with salt and ground black pepper.
HEAT oil in large skillet over medium-high heat. Add pork; cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.
REDUCE heat to medium; add Coffee-mate to skillet, stirring constantly. Stir in mustard. Cook for 2 minutes or until sauce has thickened slightly. Stir in green onions. Return pork to skillet. Cook for 2 minutes, turning to coat with sauce.
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My Son and Grandchildren, as well as myself, absolutely loved this. I didn't have plain "Dijon mustard" so I used "Honey Dijon". Everyone wanted more but I had to ration it out because with 3 guys, good food goes fast. I recommend this to everyone. It's easy and quick to make and you really can't get enough! If you want to stretch it out, serve it over noodles. Thanks for submitting this recipe!
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