Pork Tenderloin With Creamy Mustard Sauce

Pork Tenderloin With Creamy Mustard Sauce

In this recipe:

based on 2 reviews
This Looks YUMMY!
10 min.
20 min.
4 Servings

Pork Tenderloin With Creamy Mustard Sauce is a perfect dish for entertaining. You'll love the touch of tang in this recipe from the Dijon Mustard.


  • 1 lb. pork tenderloin
  • 1 teaspoon vegetable oil
  • 1 cup NESTLÉ COFFEE-MATE Original Low Fat Liquid Coffee Creamer
  • 2 tablespoons Dijon mustard
  • 3 green onions, sliced
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CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/2-inch thickness using meat mallet or rolling pin. Season pork with salt and ground black pepper.

HEAT oil in large skillet over medium-high heat. Add pork; cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.

REDUCE heat to medium; add Coffee-mate to skillet, stirring constantly. Stir in mustard. Cook for 2 minutes or until sauce has thickened slightly. Stir in green onions. Return pork to skillet. Cook for 2 minutes, turning to coat with sauce.

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Pure Heaven

My Son and Grandchildren, as well as myself, absolutely loved this. I didn't have plain "Dijon mustard" so I used "Honey Dijon". Everyone wanted more but I had to ration it out because with 3 guys, good food goes fast. I recommend this to everyone. It's easy and quick to make and you really can't get enough! If you want to stretch it out, serve it over noodles. Thanks for submitting this recipe!

- Nancy Moniak from Steger, IL


Very good and different from what I would have came up with on my own will make this many more times !!(even the kids loved this)

- missy from orient, ohio

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 26g
  • Vitamin A: 2% of DV
  • Vitamin C: 6% of DV
  • Calcium: 2% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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