Pork Tenderloin With Creamy Mustard Sauce is a perfect dish for entertaining. You'll love the touch of tang in this recipe from the Dijon Mustard.
- 1 lb. pork tenderloin
- 1 teaspoon vegetable oil
- 1 cup NESTLÉ COFFEE-MATE Original Low Fat Liquid Coffee Creamer
- 2 tablespoons Dijon mustard
- 3 green onions, sliced
CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/2-inch thickness using meat mallet or rolling pin. Season pork with salt and ground black pepper.
HEAT oil in large skillet over medium-high heat. Add pork; cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.
REDUCE heat to medium; add Coffee-mate to skillet, stirring constantly. Stir in mustard. Cook for 2 minutes or until sauce has thickened slightly. Stir in green onions. Return pork to skillet. Cook for 2 minutes, turning to coat with sauce.
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Very good and different from what I would have came up with on my own will make this many more times !!(even the kids loved this)
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