Pork Tenderloin with Creamy Mustard Sauce

Pork Tenderloin with Creamy Mustard Sauce

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based on 1 reviews
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10 min.
30 min.
4 Servings

Pork Tenderloin with Creamy Mustard Sauce is great for entertaining and special family dinners. You'll love the tangy burst that Dijon mustard adds to the delicious sauce.


  • 1/2 cup NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 1/2 cup hot water
  • 1 pound pork tenderloin
  • 1 teaspoon vegetable oil
  • 2 tablespoons Dijon mustard
  • 3 green onions, sliced
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WHISK together Coffee-mate and water in small bowl until smooth. Set aside.

CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/2-inch-thickness using meat mallet or rolling pin. Season pork with salt and ground black pepper.

HEAT oil in large skillet over medium-high heat. Add pork; cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.

REDUCE heat to medium; add Coffee-mate mixture to skillet, stirring constantly. Stir in mustard. Cook for 2 minutes or until sauce has thickened slightly. Stir in green onions. Return pork to skillet. Cook for 2 minutes, turning to coat with sauce.

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top 10

This is super.!!!!! No books and pages to turn.. I love it and save so much time. Thank you for the recipes

- hambone32@cableone.net from jp

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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