Ingredients:
1/2 cup NESTLÉ COFFEE-MATE Powdered Coffee Creamer
1/2 cup hot water
1 pound pork tenderloin
1 teaspoon vegetable oil
2 tablespoons Dijon mustard
3 green onions, sliced
Directions:
WHISK together Coffee-mate and water in small bowl until smooth. Set aside.
CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/2-inch-thickness using meat mallet or rolling pin. Season pork with salt and ground black pepper.
HEAT oil in large skillet over medium-high heat. Add pork; cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.
REDUCE heat to medium; add Coffee-mate mixture to skillet, stirring constantly. Stir in mustard. Cook for 2 minutes or until sauce has thickened slightly. Stir in green onions. Return pork to skillet. Cook for 2 minutes, turning to coat with sauce.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
