Pork Tenderloin with Creamy Mustard Sauce

Pork Tenderloin with Creamy Mustard Sauce
Makes:
4
Prep Time:
10
minutes
Total Time:
30
minutes
based on
1 reviews
Pork Tenderloin with Creamy Mustard Sauce is great for entertaining and special family dinners. You'll love the tangy burst that Dijon mustard adds to the delicious sauce.

In this recipe:


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Ingredients:

  • 1/2 cup NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 1/2 cup hot water
  • 1 pound pork tenderloin
  • 1 teaspoon vegetable oil
  • 2 tablespoons Dijon mustard
  • 3 green onions, sliced

Directions:

WHISK together Coffee-mate and water in small bowl until smooth. Set aside.

CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/2-inch-thickness using meat mallet or rolling pin. Season pork with salt and ground black pepper.

HEAT oil in large skillet over medium-high heat. Add pork; cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.

REDUCE heat to medium; add Coffee-mate mixture to skillet, stirring constantly. Stir in mustard. Cook for 2 minutes or until sauce has thickened slightly. Stir in green onions. Return pork to skillet. Cook for 2 minutes, turning to coat with sauce.


Reviews:

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    hambone32@cableone.net from jp

    This is super.!!!!! No books and pages to turn.. I love it and save so much time. Thank you for the recipes

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Pork Tenderloin with Creamy Mustard Sauce

    Ingredients

    • 1/2 cup NESTLÉ COFFEE-MATE Powdered Coffee Creamer
    • 1/2 cup hot water
    • 1 pound pork tenderloin
    • 1 teaspoon vegetable oil
    • 2 tablespoons Dijon mustard
    • 3 green onions, sliced

     

    Directions

    WHISK together Coffee-mate and water in small bowl until smooth. Set aside.

    CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/2-inch-thickness using meat mallet or rolling pin. Season pork with salt and ground black pepper.

    HEAT oil in large skillet over medium-high heat. Add pork; cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.

    REDUCE heat to medium; add Coffee-mate mixture to skillet, stirring constantly. Stir in mustard. Cook for 2 minutes or until sauce has thickened slightly. Stir in green onions. Return pork to skillet. Cook for 2 minutes, turning to coat with sauce.

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