Pork Tenderloin with Creamy Mustard Sauce is great for entertaining and special family dinners. You'll love the tangy burst that Dijon mustard adds to the delicious sauce.
- 1/2 cup NESTLÉ COFFEE-MATE Powdered Coffee Creamer
- 1/2 cup hot water
- 1 pound pork tenderloin
- 1 teaspoon vegetable oil
- 2 tablespoons Dijon mustard
- 3 green onions, sliced
WHISK together Coffee-mate and water in small bowl until smooth. Set aside.
CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/2-inch-thickness using meat mallet or rolling pin. Season pork with salt and ground black pepper.
HEAT oil in large skillet over medium-high heat. Add pork; cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.
REDUCE heat to medium; add Coffee-mate mixture to skillet, stirring constantly. Stir in mustard. Cook for 2 minutes or until sauce has thickened slightly. Stir in green onions. Return pork to skillet. Cook for 2 minutes, turning to coat with sauce.
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