An elegant choice, yet simple to prepare. The great flavors of this Pork Tenderloin with Dijon Mustard Sauce are perfect for special occasions or when you'd like to enhance a weeknight meal.
- 1 pound pork tenderloin
- 1 teaspoon vegetable oil
- 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 2 tablespoons Dijon mustard
- 2 to 3 green onions, sliced
CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desired.
HEAT oil in large, nonstick skillet over medium-high heat. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.
REDUCE heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.
Review This Recipe
A great way to cook pork tenderloin
My husband loves pork tenderloin and I needed a new way to prepare it. The pork medallions in creamy mustard sauce is easy to make and tastes like you spent a long time preparing it.
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