Pork Tenderloin with Dijon Mustard Sauce

Pork Tenderloin with Dijon Mustard Sauce

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based on 96 reviews
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15 min.
25 min.
4 servings

An elegant choice, yet simple to prepare. The great flavors of this Pork Tenderloin with Dijon Mustard Sauce are perfect for special occasions or when you'd like to enhance a weeknight meal.


  • 1 pound pork tenderloin
  • 1 teaspoon vegetable oil
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 2 tablespoons Dijon mustard
  • 2 to 3 green onions, sliced
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CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desired.

HEAT oil in large, nonstick skillet over medium-high heat. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.

REDUCE heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.

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very easy and tasty

- meg murphy from tallahassee, fl

Pork Tenderloin with Dijon Mustard Sauce

very tasty

- recipe b from

So Easy

This was so easy and very tasty.

- debbie mitchell from MI

easy mustard sauce

Sauces are the toughest thing for me to get right in the kitchen. I love baking pork tenderloin so this mustard sauce is a great find for me. Easy to make,tastes fabulous. I just shrugged at the compliments...oh it was no trouble. Thanks for the recipe!

- JANICE DUBIEL from San Bruno, CA


Very tasty!

- Nancy Kliment from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 177
  • Calories from Fat: 39
  • Total Fat: 4g (7% of DV)
  • Saturated Fat: 1g (7% of DV)
  • Cholesterol: 73mg (24% of DV)
  • Sodium: 237mg (10% of DV)
  • Carbohydrates: 3g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 1g
  • Protein: 26g
  • Vitamin A: 4% of DV
  • Vitamin C: 4% of DV
  • Calcium: 10% of DV
  • Iron: 9% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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