Pork Tenderloin with Red Grapes & Herb Cream Sauce

Pork Tenderloin with Red Grapes & Herb Cream Sauce

In this recipe:

based on 116 reviews
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10 min.
25 min.
4 servings

Lean pork tenderloin and a delicious herb cream sauce offer a quick, yet mouth-watering meal. Red grapes add a touch of surprising sweetness.


  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground thyme, crushed
  • 1/8 teaspoon ground black pepper
  • 1 to 1 1/2 lb. pork tenderloin, cut into 1/2-inch slices
  • 1 teaspoon olive or vegetable oil
  • 1/2 teaspoon all-purpose flour
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup red seedless grapes, cut in half
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COMBINE garlic salt, rosemary, thyme and black pepper in small bowl. Sprinkle pork with half of spice mixture.

HEAT oil in large, nonstick skillet over medium heat. Add pork and cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.

REDUCE heat to low. Add flour, evaporated milk and remaining spice mixture to skillet. Stir to loosen brown bits from bottom of skillet. Cook for 3 minutes. Add grapes and cook for an additional minute until thickened.

PLACE pork on serving platter and top with sauce.

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Wonderful Recipe

I tried this recipe a while back, it was FANTASTIC! I love the sweetness of the sauce with the grapes! It complimented the pork so well!

- Amber Adair from Canton Ga

Surprisingly Delicious

Wasn't at all sure about the grapes, but they turned out to be the perfect compliment to this tender, succulent pork.

- Brenda D from MD

Was Great

Was really good. I like a little more sauce so next time I will double that part. But over all it really made a nice main dish for dinner.

- Creg Penrod from Anderson, IN

More Please!!

This recipe is fantastic!! I made it while my friends were in town visiting and everyone loved it...seconds all around!

- Earleen Pruss from Florida


The pork was perfect. My boyfriend doesn't like grapes, but I thought it was nice change.

- Tara Badtram from Vancouver, WA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 85mg (28% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 11g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 9g
  • Protein: 26g
  • Vitamin A: 0% of DV
  • Vitamin C: 6% of DV
  • Calcium: 10% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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