Ingredients:
2 tablespoons vegetable oil
1 small onion, chopped
2 cloves garlic, chopped
2 pounds boneless pork chops, cut into 1-inch cubes
2 cups long-grain rice
2 cups water
5 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 teaspoon ground annatto seeds
2 cups frozen mixed vegetables, defrosted
Directions:
HEAT oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion is tender. Add pork; cook, stirring frequently, for 5 minutes or until browned.
ADD rice, water, bouillon and ground annatto seeds; mix well. Bring to a boil; reduce heat to low. Cover; cook for 25 minutes or until rice is tender. Stir in vegetables. Cover; cook for 5 minutes.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
45 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe:
