Pork and Vegetable Rice

Pork and Vegetable Rice
Makes:
8
Prep Time:
10
minutes
Total Time:
55
minutes
6

Dietary Considerations:

Dairy Free
Pork and Vegetable Rice is a delicious solution to weeknight dinners and is easy to prepare. Mixed vegetables add extra color to this flavorful recipe.

In this recipe:

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Ingredients:

  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 2 pounds boneless pork chops, cut into 1-inch cubes
  • 2 cups long-grain rice
  • 2 cups water
  • 5 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 teaspoon ground annatto seeds
  • 2 cups frozen mixed vegetables, defrosted

Directions:

HEAT oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion is tender. Add pork; cook, stirring frequently, for 5 minutes or until browned.

ADD rice, water, bouillon and ground annatto seeds; mix well. Bring to a boil; reduce heat to low. Cover; cook for 25 minutes or until rice is tender. Stir in vegetables. Cover; cook for 5 minutes.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Pork and Vegetable Rice

    Ingredients

    • 2 tablespoons vegetable oil
    • 1 small onion, chopped
    • 2 cloves garlic, chopped
    • 2 pounds boneless pork chops, cut into 1-inch cubes
    • 2 cups long-grain rice
    • 2 cups water
    • 5 teaspoons MAGGI Granulated Chicken Flavor Bouillon
    • 1 teaspoon ground annatto seeds
    • 2 cups frozen mixed vegetables, defrosted

     

    Directions

    HEAT oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion is tender. Add pork; cook, stirring frequently, for 5 minutes or until browned.

    ADD rice, water, bouillon and ground annatto seeds; mix well. Bring to a boil; reduce heat to low. Cover; cook for 25 minutes or until rice is tender. Stir in vegetables. Cover; cook for 5 minutes.

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