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Pork with Savory Raspberry Tea Sauce

(5 stars based on 6 reviews)

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Raspberry tea sauce sweetened with brown sugar and seasoned with fresh lemon juice is a flavorful preparation just right for succulent pork loin chops.

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Pork with Savory Raspberry Tea Sauce

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Ingredients:

1 cup chicken broth
1/3 cup raspberry preserves
1/3 cup packed brown sugar
2 tablespoons NESTEA Unsweetened Instant 100% Tea
2 tablespoons fresh lemon juice
1 tablespoon cornstarch
1 tablespoon Dijon mustard
4 (1/2-inch-thick) pork loin chops, grilled and kept warm

Directions:

WHISK broth, preserves, sugar, Nestea, lemon juice, cornstarch and mustard in a small saucepan. Cook, whisking occasionally, until mixture comes to a boil. Boil, whisking occasionally, until sauce is thickened. Strain, if desired.

SERVE over pork.

Review This Recipe

This is a Keeper!

Laurie Shearer from

Modified, but will definitely use again. Would be good on chicken also. Used: 1/3 c apple jelly, 2T sweetened raspberry instant tea, & 1 T spicey brown mustard in place of their counterparts.
Very Good!!!

Danielle from Morris, Il.

I was alittle nervous to try this, but it is a recipe I will make again. The sauce was sweet but not to sweet. Even a picky 3 year old liked it.
Easy and Yummy!

Autumn Carl from Euclid, OH

What an easy recipe. The sauce is great. My husband asks me to make this all the time.
Not impressed...

Ashley Rae from

My fiance and I were not at all impressed with the sauce; too sweet even for our taste.
Sweet!!!!!!

shan from

I really loved this recipe, it was quick and easy, but I didn't use pork I used pork chops! The sauce was really good, and my family really loved it. My family is always trying to do something else with pork chops!! I will make this over and over again. So please try this recipe!
A Recipe My Husband has mastered!

Pam from Pennsylvania Dutch Country

My husband (who doesn't usually cook) found this recipe while I was out of town. He wow'd the kids with it and has been showing off ever since. The flavor is wonderful. Great combination.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4

Calories: 320
Calories from Fat: 70
Total Fat: 7g (11% of DV)
Saturated Fat: 2.5g (12% of DV)
Cholesterol: 70mg (23% of DV)
Sodium: 410mg (17% of DV)
Carbohydrates: 38g (13% of DV)
Dietary Fiber: 0g (0% of DV)
Sugars: 34g
Protein: 25g
Vitamin A: 0% of DV
Vitamin C: 8% of DV
Calcium: 4% of DV
Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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