Raspberry tea sauce sweetened with brown sugar and seasoned with fresh lemon juice is a flavorful preparation just right for succulent pork loin chops.
- 1 cup chicken broth
- 1/3 cup raspberry preserves
- 1/3 cup packed brown sugar
- 2 tablespoons NESTEA Unsweetened Instant 100% Tea
- 2 tablespoons fresh lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon Dijon mustard
- 4 (1/2-inch-thick) pork loin chops, grilled and kept warm
WHISK broth, preserves, sugar, Nestea, lemon juice, cornstarch and mustard in a small saucepan. Cook, whisking occasionally, until mixture comes to a boil. Boil, whisking occasionally, until sauce is thickened. Strain, if desired.
SERVE over pork.
Review This Recipe
This is a Keeper!
Modified, but will definitely use again. Would be good on chicken also. Used: 1/3 c apple jelly, 2T sweetened raspberry instant tea, & 1 T spicey brown mustard in place of their counterparts.
I was alittle nervous to try this, but it is a recipe I will make again. The sauce was sweet but not to sweet. Even a picky 3 year old liked it.
Easy and Yummy!
What an easy recipe. The sauce is great. My husband asks me to make this all the time.
My fiance and I were not at all impressed with the sauce; too sweet even for our taste.
I really loved this recipe, it was quick and easy, but I didn't use pork I used pork chops! The sauce was really good, and my family really loved it. My family is always trying to do something else with pork chops!! I will make this over and over again. So please try this recipe!
A Recipe My Husband has mastered!
My husband (who doesn't usually cook) found this recipe while I was out of town. He wow'd the kids with it and has been showing off ever since. The flavor is wonderful. Great combination.