Pork with Savory Raspberry Tea Sauce

Pork with Savory Raspberry Tea Sauce
Makes:
4
Prep Time:
5
minutes
Total Time:
25
minutes
based on 6 reviews
4
Raspberry tea sauce sweetened with brown sugar and seasoned with fresh lemon juice is a flavorful preparation just right for succulent pork loin chops.

In this recipe:

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Ingredients:

  • 1 cup chicken broth
  • 1/3 cup raspberry preserves
  • 1/3 cup packed brown sugar
  • 2 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 4 (1/2-inch-thick) pork loin chops, grilled and kept warm

Directions:

WHISK broth, preserves, sugar, Nestea, lemon juice, cornstarch and mustard in a small saucepan. Cook, whisking occasionally, until mixture comes to a boil. Boil, whisking occasionally, until sauce is thickened. Strain, if desired.


SERVE over pork.


Reviews:

Review This Recipe

This is a Keeper!

 Star(s)

Laurie Shearer from

Modified, but will definitely use again. Would be good on chicken also. Used: 1/3 c apple jelly, 2T sweetened raspberry instant tea, & 1 T spicey brown mustard in place of their counterparts.

Read More Reviews

Review This Recipe
  •  Star(s)

    This is a Keeper!

    Laurie Shearer from

    Modified, but will definitely use again. Would be good on chicken also. Used: 1/3 c apple jelly, 2T sweetened raspberry instant tea, & 1 T spicey brown mustard in place of their counterparts.

  •  Star(s)

    Very Good!!!

    Danielle from Morris, Il.

    I was alittle nervous to try this, but it is a recipe I will make again. The sauce was sweet but not to sweet. Even a picky 3 year old liked it.

  •  Star(s)

    Easy and Yummy!

    Autumn Carl from Euclid, OH

    What an easy recipe. The sauce is great. My husband asks me to make this all the time.

  •  Star(s)

    Not impressed...

    Ashley Rae from

    My fiance and I were not at all impressed with the sauce; too sweet even for our taste.

  •  Star(s)

    Sweet!!!!!!

    shan from

    I really loved this recipe, it was quick and easy, but I didn't use pork I used pork chops! The sauce was really good, and my family really loved it. My family is always trying to do something else with pork chops!! I will make this over and over again. So please try this recipe!

  •  Star(s)

    A Recipe My Husband has mastered!

    Pam from Pennsylvania Dutch Country

    My husband (who doesn't usually cook) found this recipe while I was out of town. He wow'd the kids with it and has been showing off ever since. The flavor is wonderful. Great combination.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 320
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 410mg (17% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 34g
  • Protein: 25g
  • Vitamin A: 0% of DV
  • Vitamin C: 8% of DV
  • Calcium: 4% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pork with Savory Raspberry Tea Sauce

Ingredients

  • 1 cup chicken broth
  • 1/3 cup raspberry preserves
  • 1/3 cup packed brown sugar
  • 2 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 4 (1/2-inch-thick) pork loin chops, grilled and kept warm

 

Directions

WHISK broth, preserves, sugar, Nestea, lemon juice, cornstarch and mustard in a small saucepan. Cook, whisking occasionally, until mixture comes to a boil. Boil, whisking occasionally, until sauce is thickened. Strain, if desired.


SERVE over pork.

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