Potato & Rosemary Pizza

Potato & Rosemary Pizza
Makes:
4 to 5 servings
Prep Time:
10
minutes
Total Time:
24
minutes
Vegetarian
Potatoes and rosemary are a great flavor combination. Add to your pizza for a great flavor boost!

Ingredients:

  • 1 (20.5 ounces) TOMBSTONE Original Extra Cheese Pizza
  • 1 cup very thinly sliced small red potatoes
  • 1 teaspoon extra virgin olive oil
  • Salt and ground black pepper
  • 1 sprig fresh rosemary, leaves removed, plus more for garnish

Directions:

PREHEAT oven to 400° F.

TOSS potatoes with oil; season with salt and pepper. Arrange over pizza in a single layer. Sprinkle with rosemary leaves.

BAKE according to package directions for 14 to 16 minutes. Top with additional rosemary, if desired.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 390
  • Calories from Fat: 150
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 8g (41% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 720mg (30% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 7g
  • Protein: 19g
  • Vitamin A: 20% of DV
  • Vitamin C: 15% of DV
  • Calcium: 35% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Potato & Rosemary Pizza

Ingredients

  • 1 (20.5 ounces) TOMBSTONE Original Extra Cheese Pizza
  • 1 cup very thinly sliced small red potatoes
  • 1 teaspoon extra virgin olive oil
  • Salt and ground black pepper
  • 1 sprig fresh rosemary, leaves removed, plus more for garnish

 

Directions

PREHEAT oven to 400° F.

TOSS potatoes with oil; season with salt and pepper. Arrange over pizza in a single layer. Sprinkle with rosemary leaves.

BAKE according to package directions for 14 to 16 minutes. Top with additional rosemary, if desired.

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