Potatoes and rosemary are a great flavor combination. Add to your pizza for a great flavor boost!
- 1 (20.5 ounces) TOMBSTONE Original Extra Cheese Pizza
- 1 cup very thinly sliced small red potatoes
- 1 teaspoon extra virgin olive oil
- Salt and ground black pepper
- 1 sprig fresh rosemary, leaves removed, plus more for garnish
PREHEAT oven to 400° F.
TOSS potatoes with oil; season with salt and pepper. Arrange over pizza in a single layer. Sprinkle with rosemary leaves.
BAKE according to package directions for 14 to 16 minutes. Top with additional rosemary, if desired.