Potatoes Au Gratin

Potatoes Au Gratin

In this recipe:

based on 8 reviews
This Looks YUMMY!
5
10 min.
prep
30 min.
total
4 Servings

Everyone loves cheesy Potatoes Au Gratin. Whether you serve these up at a holiday meal or a weeknight dinner, these will become everyone's favorite.

Ingredients

  • 1 1/2 cups hot water
  • 1 1/2 cups Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 lbs. small new red potatoes, cooked and sliced 1/4-inch thick
  • 1/2 cup (2 oz.) grated cheddar cheese
  • 1/2 cup (2 oz.) grated Monterey Jack cheese
Store Locator »
PREHEAT oven to 400° F. Grease 12 x 7-inch baking dish.



WHISK together water and Coffee-mate in small bowl.



MELT butter in medium saucepan over medium heat. Stir in flour; cook for 2 minutes. Whisk in Coffee-mate mixture. Cook, stirring occasionally, for 4 to 6 minutes or until mixture slightly thickens. Season with salt and ground black pepper. Remove from heat.



SEASON potatoes with salt and ground black pepper. Add to sauce mixture; stir gently to coat. Pour into prepared dish. Sprinkle evenly with cheddar cheese and Monterey Jack cheese.



BAKE for 15 minutes or until golden brown and bubbly.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Potatoes Au Gratin

They were good, but a little bland. I used canned carnation milk, roasted garlic and grated white cheddar cheese.

- LYNNE KRIEGER from YACOLT, WA

Not any leftovers!!!!

I thought it turned out great. I didn't have the Coffeemate Creamer. So I used a can of Carnation Evaporated Milk instead. It turned out creamy as ever. I also added more cheese.

- Debra Bannerman from Park Rapids, MN

potatoes Au gratin

this dish was a definite hit with my family they have already requested them again .thanks again for another winner recipe. uretha

- uretha coaster from GALESBURG, IL

Simply Delicious!!!

I made this recipe the other night for my husband and three girls and it got rave reviews. I added a little more cheese and placed the pan on the broiling rack after about 20 minutes. For added flavor I melted butter and breadcrumbs together and placed it on top when I put the pan on the broier for a few minutes. Excellent, we'll have this on again!

- Margie from Northampton, Massachusetts

Potatoes to Gulp

I didn't have any red new potatoes, but used 1 and 1/2 pounds of regular potatoes cut in quarters. I threw in some chopped green onions for extra flavor and WOW ... this was just excellent!

- Holly Latham from Longview, TX

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 480
  • Calories from Fat: 220
  • Total Fat: 24g (37% of DV)
  • Saturated Fat: 18g (92% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 48g (16% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 2g
  • Protein: 11g
  • Vitamin A: 8% of DV
  • Vitamin C: 60% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.