Potatoes Au Gratin

(4 stars based on 8 reviews)

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Everyone loves cheesy Potatoes Au Gratin. Whether you serve these up at a holiday meal or a weeknight dinner, these will become everyone's favorite.

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Potatoes Au Gratin

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Ingredients:

1 1/2 cups hot water
1 1/2 cups Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 lbs. small new red potatoes, cooked and sliced 1/4-inch thick
1/2 cup (2 oz.) grated cheddar cheese
1/2 cup (2 oz.) grated Monterey Jack cheese

Directions:

PREHEAT oven to 400° F. Grease 12 x 7-inch baking dish.

WHISK together water and Coffee-mate in small bowl.

MELT butter in medium saucepan over medium heat. Stir in flour; cook for 2 minutes. Whisk in Coffee-mate mixture. Cook, stirring occasionally, for 4 to 6 minutes or until mixture slightly thickens. Season with salt and ground black pepper. Remove from heat.

SEASON potatoes with salt and ground black pepper. Add to sauce mixture; stir gently to coat. Pour into prepared dish. Sprinkle evenly with cheddar cheese and Monterey Jack cheese.

BAKE for 15 minutes or until golden brown and bubbly.

Review This Recipe

Potatoes Au Gratin

LYNNE KRIEGER from YACOLT, WA

They were good, but a little bland. I used canned carnation milk, roasted garlic and grated white cheddar cheese.
Not any leftovers!!!!

Debra Bannerman from Park Rapids, MN

I thought it turned out great. I didn't have the Coffeemate Creamer. So I used a can of Carnation Evaporated Milk instead. It turned out creamy as ever. I also added more cheese.
potatoes Au gratin

uretha coaster from GALESBURG, IL

this dish was a definite hit with my family they have already requested them again .thanks again for another winner recipe. uretha
Simply Delicious!!!

Margie from Northampton, Massachusetts

I made this recipe the other night for my husband and three girls and it got rave reviews. I added a little more cheese and placed the pan on the broiling rack after about 20 minutes. For added flavor I melted butter and breadcrumbs together and placed it on top when I put the pan on the broier for a few minutes. Excellent, we'll have this on again!
Potatoes to Gulp

Holly Latham from Longview, TX

I didn't have any red new potatoes, but used 1 and 1/2 pounds of regular potatoes cut in quarters. I threw in some chopped green onions for extra flavor and WOW ... this was just excellent!
Very Tasty

Robin Bohot from Jacksonville, NC

Thes potatoes were very tasty, I love cheese so I added a little extra. Mmmmm.
Potatoes Au Gratin

tray s from San Jose, CA

Great taste and so easy to make. Good use for dry creamer, too, since I rarely use it in my coffee.
Potatoes Au Gratin

Tammy Catlett from BEDFORD, IN

These potatoes are very good and easy to make.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4

Calories: 480
Calories from Fat: 220
Total Fat: 24g (37% of DV)
Saturated Fat: 18g (92% of DV)
Cholesterol: 40mg (14% of DV)
Sodium: 210mg (9% of DV)
Carbohydrates: 48g (16% of DV)
Dietary Fiber: 3g (12% of DV)
Sugars: 2g
Protein: 11g
Vitamin A: 8% of DV
Vitamin C: 60% of DV
Calcium: 25% of DV
Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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