Potatoes Au Gratin
Everyone loves cheesy Potatoes Au Gratin. Whether you serve these up at a holiday meal or a weeknight dinner, these will become everyone's favorite.
- 1 1/2 cups hot water
- 1 1/2 cups Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 lbs. small new red potatoes, cooked and sliced 1/4-inch thick
- 1/2 cup (2 oz.) grated cheddar cheese
- 1/2 cup (2 oz.) grated Monterey Jack cheese
Directions, Reviews, Nutrition
WHISK together water and Coffee-mate in small bowl.
MELT butter in medium saucepan over medium heat. Stir in flour; cook for 2 minutes. Whisk in Coffee-mate mixture. Cook, stirring occasionally, for 4 to 6 minutes or until mixture slightly thickens. Season with salt and ground black pepper. Remove from heat.
SEASON potatoes with salt and ground black pepper. Add to sauce mixture; stir gently to coat. Pour into prepared dish. Sprinkle evenly with cheddar cheese and Monterey Jack cheese.
BAKE for 15 minutes or until golden brown and bubbly.
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Potatoes Au Gratin
They were good, but a little bland. I used canned carnation milk, roasted garlic and grated white cheddar cheese.
Not any leftovers!!!!
I thought it turned out great. I didn't have the Coffeemate Creamer. So I used a can of Carnation Evaporated Milk instead. It turned out creamy as ever. I also added more cheese.
potatoes Au gratin
this dish was a definite hit with my family they have already requested them again .thanks again for another winner recipe. uretha
I made this recipe the other night for my husband and three girls and it got rave reviews. I added a little more cheese and placed the pan on the broiling rack after about 20 minutes. For added flavor I melted butter and breadcrumbs together and placed it on top when I put the pan on the broier for a few minutes. Excellent, we'll have this on again!
Potatoes to Gulp
I didn't have any red new potatoes, but used 1 and 1/2 pounds of regular potatoes cut in quarters. I threw in some chopped green onions for extra flavor and WOW ... this was just excellent!
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 480
- Calories from Fat: 220
- Total Fat: 24g (37% of DV)
- Saturated Fat: 18g (92% of DV)
- Cholesterol: 40mg (14% of DV)
- Sodium: 210mg (9% of DV)
- Carbohydrates: 48g (16% of DV)
- Dietary Fiber: 3g (12% of DV)
- Sugars: 2g
- Protein: 11g
- Vitamin A: 8% of DV
- Vitamin C: 60% of DV
- Calcium: 25% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.