Potatoes Au Gratin

Potatoes Au Gratin

In this recipe:

based on 2 reviews
This Looks YUMMY!
15 min.
40 min.
4 Servings

This easy recipe for Potatoes Au Gratin will amaze you with how simple it is to make this delicious dish from scratch. It's a great side dish to go with beef, pork or chicken.


  • 1 1/2 cups hot water
  • 1 1/2 cups NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 pounds new red potatoes, cooked and sliced 1/4-inch thick
  • 1/2 cup (2 ounces) shredded cheddar cheese
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
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PREHEAT oven to 400° F. Grease 12 x 7-inch baking dish.

WHISK together water and Coffee-mate in small bowl.

MELT butter in medium saucepan over medium heat. Stir in flour; cook for 2 minutes. Whisk in Coffee-mate mixture. Cook, stirring occasionally, for 4 to 6 minutes or until mixture slightly thickens. Season with salt and ground black pepper. Remove from heat.

SEASON potatoes with salt and ground black pepper. Add to sauce mixture; stir gently to coat. Pour into prepared dish. Sprinkle evenly with cheddar cheese and Monterey Jack cheese.

BAKE for 15 minutes or until golden brown and bubbly.

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I added minced onion and chives to this recipe there was none left.so I rate it as good

- Margaret Ball from KANSAS CITY, MO

Who would have ever believed it.

This recipe seemed so strange that I just had to try it. I mean come on....Coffee creamer in potatoes???? But to my surprize it actually was good very creammy. A good idea when you run out of milk.... I would never had belived it, if I hadn't tried it. LOL

- Carol Gutierrez from Los Angeles, CA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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