Premier White Brownies

Premier White Brownies
Makes:
16
brownies
Prep Time:
10
minutes
Total Time:
52
minutes
based on 12 reviews
2
A hint of almond give these rich, white chocolate brownies wonderful flavor and aroma. Top with ice cream and hot fudge for a brownie sundae that is out of this world.

In this recipe:

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Ingredients:

  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons water
  • 1/8 teaspoon almond extract
  • 1/3 cup butter, melted and cooled
  • 1/4 cup sliced almonds

Directions:

PREHEAT oven to 350° F. Grease 9-inch-square baking pan.

MICROWAVE broken baking bars in medium, microwave-safe bowl uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

COMBINE flour, baking powder and salt in small bowl. Combine sugar, eggs, water and almond extract in large bowl. Add melted baking bars and butter; stir until smooth. Gradually add flour mixture. Pour into prepared baking pan. Sprinkle almonds on top.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.


Reviews:

Review This Recipe

Unique

 Star(s)

Adrienne Kendrick from fort worth, TX

Something so great that my whole family wanted the recipe. It was a different to the normal chocolate (dark) brownies. Delightful and perfect.

Read More Reviews

Review This Recipe
  •  Star(s)

    Unique

    Adrienne Kendrick from fort worth, TX

    Something so great that my whole family wanted the recipe. It was a different to the normal chocolate (dark) brownies. Delightful and perfect.

  •  Star(s)

    Yummy Premier White Brownies

    patricia johnson from Lufkin, TX

    This was so easy to make and taste very good.Went I make this for my family they taken one bit and sais that this perfect.They said this was different it wasnt chocolate.They want me to make this more than chocolate.I definatey will be making this agane.

  •  Star(s)

    Premier White Brownies

    Julie Creagh from BEDFORD, MA

    Generally I am a chocolate person. My daughter wanted to bake something easy, so she whipped these up one afternoon. They are very YUMMY it is hard to stop at eating just one. Would recommend these!!!

  •  Star(s)

    Delicious!

    Jill Bankes from Danville, PA

    I love almond flavoring so I really loved these! They have a nice subtle almond flavor to them. They also are very tender.

  •  Star(s)

    white brownies

    Cassandra Birdsall from Savannah, GA

    this was a very good recipe I liked it very much and shared it with my friends

  •  Star(s)

    Truly Premier

    Nancy Oltman from Hastings, NE

    These bars are simple, moist, and a truly premier bar. They are a great change from the traditional dark chocolate brownies.

  •  Star(s)

    Old Friend Found

    Sally Jacobsen from Goshen, OH

    Years ago I had a recipe from a Nestle box that was lost when moving. As I complained over Thanksgiving of the 'loss', I was encouraged to visit the site (DUH). I used to toast almonds or hazelnuts in butter in the bottom of the pan then substitute amaretto, grand marnier, or something else for the flavoring. Divine

  •  Star(s)

    Very good, not too sweet

    Carol Rogers from

    These brownies are very good and easy to make. They come out of the pan with no trouble. They are firm and hold together very well to make a nice presentation. I am taking them to a Thanksgiving dinner.

  •  Star(s)

    Premier White Brownies

    Becky Umbenhouer from Sinking Spring, PA

    These brownies are absolutley delicious.

  •  Star(s)

    Pretty Good

    Melissa Kidd from N Hampton, NH

    These are fairly easy to make, but because my husband doesn't like almond flavoring, I used vanilla. I think the almond would enhance the white chocolate flavor better. They were good, but not great, which I think was due to my substitution. Next time I'll try the almond and see how they taste. I will make them again.

  •  Star(s)

    White Chocolate Brownies

    Steve Fisher from Ames, IA

    A very good recipe, for those, like me, who need to keep 'chocolate' chocolate out of the diet! I added 1/2 cp. toffee bits to the batter, along with the almonds, for added flavor.

  •  Star(s)

    Review for Premier White Brownies

    Sherrie Capehart from Rocky Face, GA, USA

    My husband doesn't like chocolate and I do not care for blondies. We both love these. My family of five wiped these out in no time with rave reviews! At Christmas gatherings, everyone wanted the recipe.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 195
  • Calories from Fat: 85
  • Total Fat: 9.5g (15% of DV)
  • Saturated Fat: 4.9g (24% of DV)
  • Cholesterol: 39mg (13% of DV)
  • Sodium: 103mg (4% of DV)
  • Carbohydrates: 24.8g (8% of DV)
  • Dietary Fiber: .6g (2% of DV)
  • Sugars: 15.5g
  • Protein: 3.3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 5% of DV
  • Iron: 7% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Premier White Brownies

Ingredients

  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons water
  • 1/8 teaspoon almond extract
  • 1/3 cup butter, melted and cooled
  • 1/4 cup sliced almonds

 

Directions

PREHEAT oven to 350° F. Grease 9-inch-square baking pan.

MICROWAVE broken baking bars in medium, microwave-safe bowl uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

COMBINE flour, baking powder and salt in small bowl. Combine sugar, eggs, water and almond extract in large bowl. Add melted baking bars and butter; stir until smooth. Gradually add flour mixture. Pour into prepared baking pan. Sprinkle almonds on top.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.

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