Premier White Buttercream Frosting

Premier White Buttercream Frosting

In this recipe:

based on 27 reviews
This Looks YUMMY!
10 min.
12 min.
24 servings (2 tablespoons per serving)

This white buttercream is not only beautiful, but it's easy to make. The delicate flavor of this frosting is irresistible. Use it to frost your favorite cakes.


  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
  • 1/3 cup heavy whipping cream
  • 1 cup (2 sticks) butter, cut into pieces
  • 1 cup powdered sugar
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MICROWAVE baking bars and cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The bars may retain some of their shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted.

mixture to large mixer bowl; cool to room temperature. Beat in butter until creamy. Gradually beat in powdered sugar until light and fluffy. Makes 3 cups.

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I had never made from-scratch frosting before, because I never knew how easy (and worth it!!) it was. I was honestly surprised at how incredibly simple and amazingly delicious home-made icing could be! It only took about 5 minutes, and it makes enough to ice a fairly large cake. I'll definitely be making this again!

- Kara Vereen from FL

great tasting and easy too!!

This was exactly what I was looking for something easy and yummy. Everyone knew it was from scratch and NOT from a can. Thanks for a great frosting...

- Vera Sullivan from Barrington, NH

3 Cup Powdered Sugar

When I make frosting I add 3cup powdered sugar and Butter Extract . it goes well with baking cocoa to .

- Sadie Gambino from Bronx, NY

Premier White Buttercream Frosting

What a great recipe! This is the deliciously smooth, creamy, awesomely sweet type of frosting I grew up with! Ready made frosting may be convenient, but it'll never replace the kind Mom used to whip up with the mixer!!!

- Linda Ensinger from Whittier

Premier White Buttercream Frosting

This is a smooth great icing to use and taste good. Everyone loves it when I make it.


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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 65g
  • Protein: 1g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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