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Premier White Toasted Almond Bark

(5 stars based on 28 reviews)

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This bark makes a great snack.

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Premier White Toasted Almond Bark

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Ingredients:

12 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
1 tablespoon vegetable shortening
1/2 cup plus 1 tablespoon sliced almonds, toasted, divided

Directions:

LINE baking sheet with wax paper.

MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/2 cup almonds.

SPREAD mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining tablespoon almonds. * Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.

* NOTE: For an additional touch, top bark with a drizzle of chocolate before placing in refrigerator. Place 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 seconds; knead until smooth. Cut tiny corner from bag; drizzle over bark.

Review This Recipe

YUM YUM!!

LYNN BORG from ENCINITAS, CA

Simple, fast, easy and delicious - great gift for the "hostess" during the holidays!
great for gift giving

Evonne Robertson from Fraser, MI

This recipe is very easy to make. It is alot of fun to make also. We are going to make this up for Christmas gifts. I know everyone getting some will love it.
Good, Good, Good

Amber Follett from CARLTON, MN

Everyone loved it! A little too sweet for me, but a little does the sweet tooth good!
Easy

Wanda Barrett from OAKHURST, CA

Easy and fun to make a winner!
MMM! This is delicious!

Beth H. from Brooklyn, NY

I made this recipe last night. MMMM! Were they delicious! I really liked them. This will definitely go into my recipe file. I love making chocolates, now this will also be a part of the list. I made the almond bark as the cup, and filled it with a praline truffle filling. it was delicious, and beautiful!
White Almond Bark

Sandy Wagar from VICTORIA, TX

I am allergic to peanuts so I make this instead of peanut brittle. It is sooo good. I don't miss the peanuts and sometimes I add pecans instead of almonds. I like the idea of using different colors for different holidays. Thanks
premier white almond bard

Cheri Johnson from MANHEIM, PA

great candy, my daughter and I just made this to give away for easter. very easy to make.
PREMIER WHITE ALMOND BARK

Carole Finney from HARRISVILLE, OH

A very easy recipe and a very good candy. I have making this for years, but never drizzled chocolate on the top. I make it in vanilla and chocolate because we have more people here who prefer the chocolate.
Another way to use that Almond Bark.

joel tedder from FORT DODGE, IA

but it is also a very good and tasty cookie or bar, however you make it, it is very good.
Premier White Almond Bark

Barbara Green from VINCENNES, IN

This is so easy, so good and is great to snack around on...thanks!
So Easy!!!

Hilary Pulsipher from North Chicago, IL

Not only was this recipe easy, but it tasted great too! Anyone who is a fan of white chocolate will like this recipe.
Premium White Almond Bark

DIANA TREADWAY from SAINT ANN, MO

Super easy and great taste!
Perfect present!

Carla Burke from Anderson, IN

This makes a wonderful holiday gift. Use different colors for the swirls on top to match your holiday season! Fun and easy to make. Gotta love it!!
White Almond Bark

Koren-Elizabeth Greenidge from Virgin Islands

I was first given this for christmas, and let me tell you,it was the best kind of treat a friend can give around christmas time. Great recipe!!
Really Good !!

Linda Randles from NORTH CANTON, OH

This was really easy to make and didn't last long around the house. Several turns of this will be made during the Holidays coming.
if you love white chocolate try this!

Jennifer Davenport from Galeton, PA

Easy recipe and on my christmas gift giving list!!! I bought my tins today!
White Almond Bark

Mary Luckenbaugh from Shermans Dale, PA

This is very easy to make and yummy....I have to make double batches for my family.
Quick and Easy

Jill Neff from Belvidere, IL

The taste was great and the recipe was easy, but the drizzle of melted chocolate chips did not stick to the white chocolate very well. When we broke it in pieces, it fell off.
A good one

MARY HALL from GLADEWATER, TX

-----This will be used at my house for the holidays. It will go quick as my family loves sweets.....
White Almond Bark

kathy noyes from greenfield, MA

The family loved the bark. It's the kind of treat that tastes like you went to an expensive candy shop for. It's on my gift list to give to good friends this Christmas.
Premier white almond bark

PATRICK HANAHAN from ,

Wonderful and quick.
Yum

sandy burson from Wasilla, AK

My boys love to make this during the holidays, we do variations where they add crushed candycanes or broken up pretzel pieces. Quick and easy.
Very Good

Becci McClain from Houston, TX

Easy, quick, and the whole family enjoys it...what more can you ask?
The Best!!

Rebecca Reif from Mooresville, NC

I made this because I was craving almond bark. That was two days ago. Between me, my husband, and some friends who stopped by, it was gone in less than two hours. Everyone requested the recipe. It is definitely easy to make and a real winner! In fact, when I finish here, I am about to make another batch!
White Almond Bark

margaret philpott from newport news, va

This is so tasty and easy to make. I keep some almond bark on hand all the time. It really comes in handy if you are in a hurry to make something for someone, as i do quite often. It gets a #5 in my recipe file.
Child Friendly

BARB LAVERY from FORT GRATIOT, MI

Easy enough for a 9 year old to make-- and he does. Thanks.
PREMIER WHITE ALMOND BARK

JUDITH SAGE from LEBANON, NH

THIS RECIPE IS SO EASY AND COMES OUT PERFECT EVERY TIME....SOMETIMES, I MAKE THE CANDY WITH MELTED CHOCOLATE CHIPS INSTEAD....
white almond bark

ANN WIERINGA from Chatham,, ON

Very good.

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 servings or 1 pound

Calories: 230
Calories from Fat: 140
Total Fat: 16g (25% of DV)
Saturated Fat: 8g (40% of DV)
Cholesterol: 5mg (2% of DV)
Sodium: 35mg (1% of DV)
Carbohydrates: 20g (7% of DV)
Dietary Fiber: 1g (4% of DV)
Sugars: 19g
Protein: 3g
Vitamin A: 0% of DV
Vitamin C: 0% of DV
Calcium: 10% of DV
Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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