Pretzel Mummies

Pretzel Mummies

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15 min.
prep
16 min.
total
16 servings

Ingredients

  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 tablespoon vegetable shortening
  • 16 pretzel rods
  • 32 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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LINE baking sheet with parchment paper.



MELT morsels and vegetable shortening according to morsels package directions.



DIP pretzels about 3 inches into melted morsels. Use side of bowl to remove excess. Place on prepared baking sheet.



PLACE 2 morsels on each dipped pretzel for eyes. Allow to dry at room temperature for a few minutes.



REHEAT the remaining melted morsels if needed. Drizzle over pretzels in a zigzag to look like mummy wrap.



STORE in airtight container at room temperature. Best when eaten with a few days.

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 4g (19% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 10g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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