Pudding Chip Cookies

Pudding Chip Cookies

In this recipe:

based on 95 reviews
This Looks YUMMY!
12
20 min.
prep
30 min.
total
24 cookies (2 dozen)

Pudding Chip Cookies are so easy to make, even the kids can help with these moist, chewy cookies chock full of Nestlé Toll House Semi-Sweet Chocolate Mini Morsels. Created by Karen Keck of Champlin, MN.

Ingredients

  • 1 cup all-purpose flour
  • 1 pkg. (4 serving size) instant vanilla, butterscotch or chocolate pudding mix
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 large egg
  • 1 large egg white
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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PREHEAT oven to 350° F.

COMBINE flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until set. Cool on baking sheets 2 to 3 minutes; remove to wire racks to cool completely.

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Blah

Will not make these again. Yes they were easy but very blah tasting. No flavor to them

- T from SD

Yummy!

This was soooo good. Next time I will make a double batch.

- Sarah Yan from San Mateo

lots of chocolate chips

I gave this four stars because the whole bag of mini chips was too much. Next time I'll only put half to 3/4 of the bag and put a little white sugar in as well. But note that I said that there would be a next time!

- Emily Soen from Jackson, MS

Nadean J

I will never make chocolate chip cookies the old way. My husband & grandkids love these and they are a lot easier to make.

- Nadean Jacobsen from Fincastle, VA

Betcha can't make just one batch!!

Whenever I make these I have to at least double the batch - the last time I made them I quadrupled the batch and they still only lasted 3 days - WAY TO GOOD!!!!!!

- Linda Hessaa from Canton, SD

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 15g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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