Puerto Rican Rice Pudding

Puerto Rican Rice Pudding

In this recipe:

based on 2 reviews
This Looks YUMMY!
1
5 min.
prep
15 min.
total
5 servings (1/2 cup each)

This tasty rice pudding uses rice flour for a silken texture. It's flavored with cinnamon, lime or orange peel. Substitute coconut milk for water if you desire!

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 1/2 cup rice flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cinnamon stick
  • 2-inch piece of lime or orange peel
  • 1 tablespoon butter
  • Ground cinnamon powder for garnish (optional)
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COMBINE evaporated milk, water, rice flour, salt, sugar, cinnamon stick and orange peel in medium, heavy-duty saucepan. Heat on medium high, stirring constantly, until mixture begins to boil. Reduce heat to medium. Stir in butter. Remove from heat. Discard cinnamon stick and lime peel.

POUR into individual dessert bowls. Cool slightly. Refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired.

NOTE: Can substitute 1 cup coconut milk or coconut water for the water.

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Super easy

Ignore the other "review".. its too good to pass up!

- Kyla Moore from

Puerto Rican Rice Pudding

this is not an orginal puerto rican plate.

- margarita loxley from Bronx, NY

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving
  • Calories: 280
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 27g
  • Protein: 6g
  • Vitamin A: 2% of DV
  • Vitamin C: 15% of DV
  • Calcium: 20% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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