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Puerto Rican Rice Pudding

Puerto Rican Rice Pudding
Makes:
5 servings (1/2 cup each)
Prep Time:
5
minutes
Total Time:
15
minutes
based on
2 reviews
This tasty rice pudding uses rice flour for a silken texture. It's flavored with cinnamon, lime or orange peel. Substitute coconut milk for water if you desire!

In this recipe:


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Ingredients:

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 1/2 cup rice flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cinnamon stick
  • 2-inch piece of lime or orange peel
  • 1 tablespoon butter
  • Ground cinnamon powder for garnish (optional)

Directions:

COMBINE evaporated milk, water, rice flour, salt, sugar, cinnamon stick and orange peel in medium, heavy-duty saucepan. Heat on medium high, stirring constantly, until mixture begins to boil. Reduce heat to medium. Stir in butter. Remove from heat. Discard cinnamon stick and lime peel.

POUR into individual dessert bowls. Cool slightly. Refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired.

NOTE: Can substitute 1 cup coconut milk or coconut water for the water.


Reviews:

Review This Recipe
  •  Star(s)

    Super easy

    Kyla Moore from

    Ignore the other "review".. its too good to pass up!

  •  Star(s)

    Puerto Rican Rice Pudding

    margarita loxley from Bronx, NY

    this is not an orginal puerto rican plate.

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

  • Calories: 280
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 27g
  • Protein: 6g
  • Vitamin A: 2% of DV
  • Vitamin C: 15% of DV
  • Calcium: 20% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Puerto Rican Rice Pudding

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 1/2 cup rice flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cinnamon stick
  • 2-inch piece of lime or orange peel
  • 1 tablespoon butter
  • Ground cinnamon powder for garnish (optional)

 

Directions

COMBINE evaporated milk, water, rice flour, salt, sugar, cinnamon stick and orange peel in medium, heavy-duty saucepan. Heat on medium high, stirring constantly, until mixture begins to boil. Reduce heat to medium. Stir in butter. Remove from heat. Discard cinnamon stick and lime peel.

POUR into individual dessert bowls. Cool slightly. Refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired.

NOTE: Can substitute 1 cup coconut milk or coconut water for the water.

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