Puerto Rican Rum Punch (Coquito)
- 1 cup water
- 12 whole cloves
- 2 cinnamon sticks
- 1 piece (1-inch) fresh ginger, peeled
- 1 can (15 fluid ounces) cream of coconut
- 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 1 cup rum
- Ground cinnamon (optional)
Directions, Reviews, Nutrition
PLACE cream of coconut, sweetened condensed milk, rum and cooled spice water in blender; cover. Blend for about 45 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.
TO SERVE: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with ground cinnamon.
Cook’s Tips: Place a cinnamon stick in the bottled punch for extra spice.
Dip rims of glasses in water; dip in white and red sparkling sugars.
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Serving Size: 1/17 of Recipe
Servings Per Recipe: 17
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.