Puerto Rican Rum Punch (Coquito)

Puerto Rican Rum Punch (Coquito)

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
15 min.
140 min.
17 servings, 1/4 cup each


  • 1 cup water
  • 12 whole cloves
  • 2 cinnamon sticks
  • 1 piece (1-inch) fresh ginger, peeled
  • 1 can (15 fluid ounces) cream of coconut
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 cup rum
  • Ground cinnamon (optional)
Store Locator »
PLACE water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cloves, cinnamon sticks, and ginger piece.

PLACE cream of coconut, sweetened condensed milk, rum and cooled spice water in blender; cover. Blend for about 45 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.

TO SERVE: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with ground cinnamon.

Cook’s Tips: Place a cinnamon stick in the bottled punch for extra spice.

Dip rims of glasses in water; dip in white and red sparkling sugars.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/17 of Recipe

Servings Per Recipe: 17

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.