Puffy Baked Apple Pancake

Puffy Baked Apple Pancake

In this recipe:

based on 68 reviews
This Looks YUMMY!
8
15 min.
prep
25 min.
total
6 to 8 servings

Baked apple pancakes are a special treat for a festive brunch. Try these delicate pancakes sprinkled with a little powdered sugar and frosty glasses of orange juice.

Ingredients

  • Nonstick cooking spray
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup all-purpose baking mix
  • 2 tablespoons granulated sugar, divided
  • 3 large eggs, separated
  • 2 tablespoons orange juice
  • 1/4 teaspoon ground cinnamon
  • 1 medium apple, cored, quartered, cut into thin slices
  • 1 tablespoon cinnamon-sugar
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PREHEAT oven to 375° F. Spray 10-inch ovenproof skillet lightly with nonstick cooking spray. Place in oven for 10 minutes.

PLACE evaporated milk, baking mix, 1 tablespoon sugar, egg yolks, orange juice and cinnamon in blender; blend until smooth. Beat egg whites in large mixer bowl until soft peaks form; gradually add remaining sugar. Beat until stiff peaks form. Fold milk mixture into egg whites.

POUR batter into hot skillet. Gently push each apple slice about 1/2 inch into batter, peel side up, to form a spoke-like pattern around batter. Sprinkle with cinnamon-sugar.

BAKE for 10 to 15 minutes or until set. Serve immediately.

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Hot or cold delicious!

This recipe is super simple! I tweaked it by adding pureed spiced(clove)pear to the egg mixture and then placing the apples across the surface.Bake as directed. It is good hot,but serve cold & it is divine!!!!

- elizabeth suber from Columbia, SC

Hot or cold delicious!

This recipe is super simple! I tweaked it by adding pureed spiced(clove)pear to the egg mixture and then placing the apples across the surface.Bake as directed. It is good hot,but serve cold & it is divine!!!!

- elizabeth suber from Columbia, SC

Good, but missing something

My husband & I enjoyed this, but to me it tasted too "eggy". Perhaps there is a spice that could be added. Probably will make it again as my husband didn't seem to notice the "eggy" taste as I did.

- Lesley McFadden from Lebanon, VA

Puff Pancake

This recipe was not that great. I made it for my three kids and none of them would touch it after the first bite

- Stephanie Bowen from Elizabeth, CO

Puffy baked apple pancake

I served it at our clubs breakfast and they thought it was very delicious and wanted the recipe. I will make it again for my family.

- L. Gilson from Williamsport, PA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 135
  • Calories from Fat: 48
  • Total Fat: 5.3g (8% of DV)
  • Saturated Fat: 2.1g (10% of DV)
  • Cholesterol: 113mg (38% of DV)
  • Sodium: 139mg (6% of DV)
  • Carbohydrates: 17g (5% of DV)
  • Dietary Fiber: .8g (3% of DV)
  • Sugars: 4.3g
  • Protein: 5.2g
  • Vitamin A: 5% of DV
  • Vitamin C: 7% of DV
  • Calcium: 10% of DV
  • Iron: 7% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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