Puffy Pumpkin Pancakes

Puffy Pumpkin Pancakes

In this recipe:

based on 37 reviews
This Looks YUMMY!
9
5 min.
prep
15 min.
total
6 servings (12 pancakes total)

Puffy Pumpkin Pancakes are easy to make and are beautifully golden in color. They have a fun "puffed-up" appearance with the pumpkin adding a hint of flavor and moistness. Pumpkin adds just the right touch to make these pancakes a new family favorite.

Ingredients

  • 2 cups complete pancake mix (such as AUNT JEMIMA® Buttermilk Complete)
  • 1 1/2 cups water
  • 2/3 cup LIBBY'S® 100% Pure Pumpkin
  • Nonstick cooking spray
  • Lite pancake syrup, if desired
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COMBINE pancake mix, water and pumpkin in medium bowl. Stir just until moistened. Batter may be lumpy.

SPRAY griddle or large skillet with nonstick spray. Heat over medium heat. Pour 1/4 cup batter onto hot griddle; cook until batter bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with syrup.

Makes 6 servings, about 12 pancakes total

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Loved this Recipe

I make this on weekends for my fiance'. We both love pancakes and the pumpkin taste makes it even better.

- Kari Smith from Kokomo, IN

Taste the Scrumptious Health!

They are thick, and cook great!

- sara raab from Ijamsville, MD

So Yummy

I used fresh pumpkin and a little bit of cinnamon. These were fantastic.

- April Jones from West Jordan, UT

???

i love pumpkin and i love pancakes soo i thought these should be pretty good. They were not i did not like them at all they did not even really taste like pumpkin. i would not make these again.

- Hannah Medrano from Coarsegold, CA

Light as a feather

These pancakes are so light! Sometimes my pancakes are not as light as I would like them to be but these were fantastic, and the flavor the pumpkin added was WOW! Another recipe that I will make again and again.

- Belinda H from Homer, NY

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 15
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 480mg (20% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 7g
  • Protein: 5g
  • Vitamin A: 70% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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