Pumpkin and Abuelita Atole

Pumpkin and Abuelita Atole
Makes:
6
Prep Time:
5
minutes
Total Time:
10
minutes
based on 1 reviews
9

This Pumpkin and Abuelita Atole recipe is quick and easy; you can put it together in 5 minutes. Our granulated version of Abuelita chocolate dissolves quickly and adds a wonderful cinnamon aroma and flavor to this soothing winter beverage.

Read more about Atole and this recipe on the Nestlé Kitchens blog.

In this recipe:

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Ingredients:

  • 4 cups milk
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 8 heaping tablespoons NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • 2 tablespoons packed brown sugar

Directions:

COMBINE milk, pumpkin, Abuelita chocolate and sugar in large saucepan. Whisk until well combined. Cook over medium-low heat, stirring constantly, for 5 to 8 minutes or until thickened and hot, but not boiling. Remove from heat. Strain, if desired. Serve hot.

SERVING SUGGESTIONS: This fragrant atole is wonderful with pan dulce or tamales.


Reviews:

Review This Recipe

yummy

 Star(s)

Kyle mcVay from Texas

I really liked it however when I make it in the future I will use more brown sugar

Read More Reviews

Review This Recipe
  •  Star(s)

    yummy

    Kyle mcVay from Texas

    I really liked it however when I make it in the future I will use more brown sugar

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Pumpkin and Abuelita Atole

    Ingredients

    • 4 cups milk
    • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
    • 8 heaping tablespoons NESTLÉ ABUELITA Granulated Chocolate Drink Mix
    • 2 tablespoons packed brown sugar

     

    Directions

    COMBINE milk, pumpkin, Abuelita chocolate and sugar in large saucepan. Whisk until well combined. Cook over medium-low heat, stirring constantly, for 5 to 8 minutes or until thickened and hot, but not boiling. Remove from heat. Strain, if desired. Serve hot.

    SERVING SUGGESTIONS: This fragrant atole is wonderful with pan dulce or tamales.

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