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Pumpkin Almond Pie

Pumpkin Almond Pie
Makes:
8
Prep Time:
12
minutes
Total Time:
62
minutes
based on
28 reviews
The essence of almonds permeates Libby's Pumpkin Almond Pie. Crunchy toasted almonds line the pie shell and later one finds them spooned over the top of the pie. Luscious, moist pumpkin adds contrast and flavor.

In this recipe:


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Ingredients:

  • 1 (9-inch) unbaked deep-dish pie shell (4-cup volume)
  • 1/4 cup finely chopped, toasted slivered almonds
  • 1 large egg, lightly beaten
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup light corn syrup
  • 2 large eggs, lightly beaten
  • 1/2 cup granulated sugar
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon almond extract
  • 1 cup slivered almonds, toasted

Directions:

PREHEAT oven to 350° F.

FOR CRUST
SPRINKLE
1/4 cup almonds over bottom of crust; press in.

FOR PUMPKIN LAYER
COMBINE
egg, pumpkin, 1/3 cup sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.

FOR ALMOND LAYER
COMBINE
corn syrup, 2 eggs, remaining sugar, butter and almond extract in medium bowl; stir in remaining almonds. Spoon over pumpkin layer.

BAKE for 50 to 55 minutes or until filling is set. Cool on wire rack.


Reviews:

Review This Recipe
  •  Star(s)

    Delicious

    Kathleen R from PLATTEVILLE, WI

    I made this pie with a regular pumpkin pie. My family loved it. In fact, they preferred it to the regular pumpkin. I never thought I would hear that!

  •  Star(s)

    Pumpkin Almond

    G Cressman from Great Falls, VA

    My husband wanted a pecan pie and I had to use the rest of the pumpkin from my large can so I made this pie. I added toasted pecan to the almonds and doubled the receipe for a deep dish pie. This is an excellent pie. I did add a little half and half to the pumkin so it would be a little more moist.

  •  Star(s)

    very good!

    Brenda Metzler from LIVERPOOL, NY

    We loved this little twist on the pumpkin pie, with almonds it's very tasty and they add a little crunch

  •  Star(s)

    Pumpkin Almond Pie

    ANNE SCHILHAB from COMFORT, TX

    A new way to make an old favorite! So very tasty and sure to please!

  •  Star(s)

    WOW- This was good!

    Ms. Blaschuk from FARMINGDALE, NY

    Not your usual pumpkin pie recipe. The toasted almonds added a new twist and it was a great addition. It took me longer than the recommended preparation time of 12 minutes, but the results were more than worth it! We served this with vanilla ice cream and EVERYONE wanted seconds. You MUST try this recipe - it will become a favorite. Extremely tasty and different. My family flipped over it.

  •  Star(s)

    pumpkin almond pie

    Shirley Woodward from HERTFORD, NC

    my husband loves pumpkin pie and almonds so i tried this pie. it was great and easy to make. i will make it again.

  •  Star(s)

    Pumpkin Almond Pie

    Roger Bergman from PROCTOR, MN

    You'll love the subtle almond flavor and the nutty addition to pumpkin. Different but very nice.

  •  Star(s)

    Pumpkin Almond Pie

    Ruth Buckley from

    Preparation may take a little more than the posted 12 minutes - well worth the time. This pumpkin pie recipe will make anyone like pumpkin pie. I usually make regular pumpkin pies but made this recipe to introduce friends to pumpkin pie when they would never select it. This recipe offers an improvement in the presentation and is delicious.

  •  Star(s)

    Delicious

    Cynara Butler from Moody, TX

    I loved the texture of the pie very velvety. It has great flavour with the almonds too.

  •  Star(s)

    Flavor Meld

    HEIDI KREUZER from CHICAGO, IL

    Very interesting pie -- the pumpkin and almond flavors meld into something altogether unique! It's not too sweet, which is great. Next time I might try using smaller almond pieces on top because some of my pie-eaters weren't sure about the crunch -- although I enjoyed that aspect!

  •  Star(s)

    love almonds.

    tere from

    This one was really delicious! Everyone loved it, the crunchy of almonds and the liquor gives a special flavor.

  •  Star(s)

    A New Favorite!

    Julie Lowman from

    My family loved this easy-to-make pie. I used a refrigerated pie crust and the assembly was simple and quick. Nice crunch from the almonds and wonderful flavor.

  •  Star(s)

    I've made many a pumpkin pie...

    Emma Gold from Maplewood, NJ

    Including a vegan version of the classic Libby's pie, and they've all been delicious. This year, it seemed like it was time for a change. I made this recipe in two batches - one for my friends, one for my family. Both were demolished almost immediately. Even my mother, who dislikes pumpkin, liked this pie.

  •  Star(s)

    Wonderful twist on traditional pie

    Jacqueline Brooks from Cardington, OH

    This wonderful pie has taken it's place in our family's must have for the Holiday's list. It's good to see how family and friends reacted to this new and sensational recipe.

  •  Star(s)

    Pumpkin Almond Pie

    Shirley Matthews from Aberdeen, WA

    I found this to be a delightful change from the traditional pumpkin pie. It was not difficult to make and every one loved the flavor.

  •  Star(s)

    Something Different

    m harrison from

    It was a surprise for me to see my family enjoy a different dessert treat. At first, they thought it was a different looking and tasting pecan pie. Most importantly, the flavor satisfied all taste's.

  •  Star(s)

    Pumpkin Almond Pie

    Betty Barrett from oakhurst, CA

    Very good..

  •  Star(s)

    Pumpkin Almond Pie

    Cheryl U'Ran from Monroe, MI

    This pie was well received by my family. It is sure to become a yearly favorite at Thanksgiving.

  •  Star(s)

    Pumpkin Almond Pie

    Phyllis Wiedner from Highland, IL

    The recipe is well worth making. DELICIOUS is the word to describe the taste.

  •  Star(s)

    Pumpkin Almond Pie

    M CONNEL from

    I tried this as an alternative to the traditional pumpkin pie and it was delicious. I will be making it again as an addition to our Thanksgiving this year, as I am always looking for different pumpkin recipes every year.

  •  Star(s)

    Pumkin Almond Pie

    Judy Davey from Dickson City, PA

    I also put this pie in a contest it won 2nd place!! It wasn't that hard to do either. This will become our new family favorite!! A sure to try pie.

  •  Star(s)

    Changed my opinion of pumpkin pie.

    Nickii Baughman from Hancock, WI

    Pumpkin pie used to be by least favorite pie. After eating this recipe I have changed my mind. I now like pumpkin pie. This recipe is delicious.

  •  Star(s)

    A New Holiday Favorite

    Suzanne from Marrero, LA

    I make this pie each holiday now. My family loves it and so do I! A great new twist on an old favorite.

  •  Star(s)

    Pumpkin Almond Pie

    Debby Olson from Oshkosh, WI

    I loved the flavor from the almond nuts and extract. The texture was very light and would make a great dessert after a big meal. I would have liked a little more spice in the pumpkin. Whip cream would add a nice finsihing touch.

  •  Star(s)

    Pumpkin Almond Pie

    Joy Luster from Mount Vernon, MO

    Loved it, but will say that anything withnuts is great with me. The pumpkin and almonds is a great combo. served at a dinner party. No crumbs left.

  •  Star(s)

    has great potential

    Regina Shevchenko from Lansdowne, PA

    This pie has a very delicate flavor. The only thing I would change is the amount of sugar. With a little less sugar overpowering the other flavors it will be an even bigger hit.

  •  Star(s)

    Pumpkin Almond Pie

    Cherryl Patten from Bellingham, WA

    This Pumpkin Almond Pie looks so good. I can hardly wait to get my done today.

  •  Star(s)

    Pumpkin Almond Pie

    Dee Townsend from Frederick, MD

    Excellent taste with the almond flavoring and the crunchy almonds. Only problem is it was too sweet. Could use less sugar in the recipe. Served it at bridge and it went over as a big hit. Asked for recipe told them to sign onto Nestle Very Best Baking.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 376
  • Calories from Fat: 163
  • Total Fat: 18.1g (28% of DV)
  • Saturated Fat: 4.3g (21% of DV)
  • Cholesterol: 91mg (30% of DV)
  • Sodium: 112mg (4% of DV)
  • Carbohydrates: 50.2g (16% of DV)
  • Dietary Fiber: 3.9g (16% of DV)
  • Sugars: 22.9g
  • Protein: 7.8g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Almond Pie

Ingredients

  • 1 (9-inch) unbaked deep-dish pie shell (4-cup volume)
  • 1/4 cup finely chopped, toasted slivered almonds
  • 1 large egg, lightly beaten
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup light corn syrup
  • 2 large eggs, lightly beaten
  • 1/2 cup granulated sugar
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon almond extract
  • 1 cup slivered almonds, toasted

 

Directions

PREHEAT oven to 350° F.

FOR CRUST
SPRINKLE
1/4 cup almonds over bottom of crust; press in.

FOR PUMPKIN LAYER
COMBINE
egg, pumpkin, 1/3 cup sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.

FOR ALMOND LAYER
COMBINE
corn syrup, 2 eggs, remaining sugar, butter and almond extract in medium bowl; stir in remaining almonds. Spoon over pumpkin layer.

BAKE for 50 to 55 minutes or until filling is set. Cool on wire rack.

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