Pumpkin Apple Bread

Pumpkin Apple Bread

In this recipe:

based on 33 reviews
This Looks YUMMY!
8
20 min.
prep
100 min.
total
32 Servings

This moist, flavorful and nutritious Pumpkin Apple Bread is a perfect pack-along for school lunches, picnics and tailgating festivities. Grated orange peel and ground cinnamon add a wonderful flavor dimension to this easy-to-make and versatile bread.

Ingredients

  • Nonstick cooking spray
  • 2 cups all-purpose flour
  • 1 1/3 cups whole-wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon or allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 cup refrigerated or frozen egg product
  • 3/4 cup sugar blend for baking (such as SPLENDA)
  • 1/2 cup Apple NESTLÉ JUICY JUICE 100% Juice
  • 1/2 cup honey
  • 1/3 cup vegetable oil
  • 1 teaspoon grated orange peel
  • 1/2 cup peeled, chopped green apple
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PREHEAT oven to 350° F. Spray two 8 x 4-inch loaf pans with nonstick cooking spray.



COMBINE all-purpose flour, whole-wheat flour, baking powder, cinnamon, salt and baking soda in large bowl; stir.



STIR together pumpkin, egg product, sugar blend, Juicy Juice, honey, oil and orange peel in large bowl. Stir pumpkin mixture into flour mixture just until combined. Stir in apple. Divide mixture between prepared pans.



BAKE for 50 to 55 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks.

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The Taste of Fall

Wonderful!! Very moist, not crumbly or cake like at all. The perfect balance of spices come together to make the taste of fall. I added candied walnuts to the top before baking making it even more wonderful. Pure pleasure to enjoy.

- Pamela McCandless from Auburn, IN

Rave Reviews

I made this for work, just so I could have some but not eat all the bread myself. Everyone loved it, they could not tell it was good for them.

- Kathleen Wood from Leonardtown, MD

pumpkin apple bread

I like this recipe cause it has a lot of good ingredients that makes a great pumpkin bread!

- karen ankar from

Pumpkin Apple bread

I am a diabetic. This bread was delicious and one that I can eat. My husband liked it also. Will definitely make it again. The apple in it is a special treat.

- Carolyn Wilson from Longview, Tx

Apple pumpkin Bread

I was searching earlier for a pumpkin bread recipe. I love the addition of apples in this one. I'll be making this today for sure.

- Monica Fratini from

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Nutrition Facts

Serving Size: 1/32 of Recipe

Servings Per Recipe: 32

  • Amount Per Serving
  • Calories: 125
  • Calories from Fat: 25
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 10g
  • Protein: 3g
  • Vitamin A: 40% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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