Pumpkin Apple Butter

Pumpkin Apple Butter

In this recipe:

based on 182 reviews
This Looks YUMMY!
13
10 min.
prep
100 min.
total
48 servings (1 tablespoon per serving)

Try this thick and delicious pumpkin-apple butter the next time you make homemade bread. Fresh bread spread with homemade apple butter (with pumpkin as the base) is a rich treat!

Ingredients

  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 medium apple, peeled and grated
  • 1 cup apple juice
  • 1/2 cup firmly packed brown sugar
  • 3/4 teaspoon pumpkin pie spice
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COMBINE pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 3 cups.

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Great taste

a Delicious Recipe..Will try again..

- Mallikarjun Gaddam from Lebanon, NH

Love using juicy juice in recipes

I love using Juicy Juice in recipes since it is easy and practical. As a member of the Juicy Juice Bunch, I always have Juicy Juice handy!

- amber vance from Lehigh Acres, FL

ummm good taste

I am a member of juicy juice bunch and this is a great recipe that everyone seems to love even the kids and with the pumpkin flavor it is a great Thanksgiving day side.

- Dyanna P from PA

umm good

This is very tasty, not too sweet and the fmaily loves it, the pumpkin flavor makes it a real Thanksgiving day side.

- Dyanna P from PA

pretty good

my kids liked it! thumbs up in my house

- jessica from sioux city,iowa

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 15
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 4g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 3g
  • Protein: 0g
  • Vitamin A: 20% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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