Pumpkin Apple Dessert Pizza

Pumpkin Apple Dessert Pizza

In this recipe:

based on 63 reviews
This Looks YUMMY!
11
15 min.
prep
45 min.
total
12 servings

Invite the kids in your family to put this Pumpkin Apple Dessert Pizza together and they'll have a lot of fun! Filled with cream cheese, apple, pumpkin and chopped nuts, this pizza extravaganza will delight the whole crowd!

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 3 ozs. cream cheese, softened
  • 3 tablespoons granulated sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1 cup thinly sliced green apple, peeled and cored
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup chopped walnuts
  • Caramel flavored ice cream topping
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PREHEAT oven to 325° F. Grease 12-inch pizza pan or large baking sheet.

PLACE whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form a 9-inch circle.

BAKE for 22 to 25 minutes or until light golden brown. Remove from oven; prick with fork. Cool on pan on wire rack.

BEAT pumpkin, cream cheese, 2 tablespoons sugar and cinnamon in small mixer bowl until smooth. Spread over pizza crust to 3/4 inch from edge. Mix apple slices with remaining sugar and dash cinnamon in small bowl; place on pizza. Sprinkle with nuts.

BAKE for 8 to 10 minutes; remove from oven. Drizzle with caramel topping. Cut into wedges; serve warm.

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Pumpkin Apple Dessert Pizza

This was excellent! The family loved it. The kids wanted to try something else with it so we used the Chocolate Chip cookie dough and baked it. In with the 1(8oz.)pkg. cream cheese we used 1/3 c. firmly packed brown sugar and 1 (8oz) container frozen whipped topping, thawed instead of the pumpkin. We used 2 med. bananas instead of apples and drizzle the hot carmel ice cream topping on top of that and then drizzled 1/4 c. melted Nestles chocolate chips. They love this one also.

- Rita Nordin from Bayfield, WI

Delicious

I've made the recipe twice! The first time I made it with a snickerdoodle cookie as the crust and it was great. The second time I added honey and brown sugar to the cream cheese mixture.... mmmm delicious.

- Jillian Kaergard from Schaumburg, IL

SUPER EASY & QUICK

This is a great way to get your kids to eat healthy pumpkin. Delicious!!

- Lana Cunningham from OCALA, FL

pumpkin apple dessert pizza

Very easy to make. This dessert is sooooo good! Everyone will LOVE this special treat.

- elaine hilton from LITTLE FALLS, NJ

EASY and Delicious

I make this several times a year. It's a huge hit with my friends and family!!! Unique combination of flavors and oh so good! Easy to make.

- Christy Mcgowan from JOHNSTOWN, PA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 8g
  • Protein: 2g
  • Vitamin A: 50% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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