Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

In this recipe:

based on 235 reviews
This Looks YUMMY!
20 min.
55 min.
24 muffins

Pumpkin Apple Streusel Muffins are moist and delicious with cinnamon streusel topping that makes these muffins memorable!


  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 cups apples, peeled, cored and finely chopped
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter or magarine
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PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.

flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Combine pumpkin, eggs and oil in medium bowl; mix well. Stir into flour mixture just until moistened. Stir in apples. Spoon batter into prepared muffin cups, filling three-fourths full.

sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over muffin batter.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.

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Wonderful Taste and Texture

I love these moist, delicious muffins. They combine two of my favorite things: pumpkin and apples. I also used frozen peach chunks once, and it was fabulous!

- Ann C from

Pumpkin Apple Streusel Muffins

I have been making these muffins for many years. They are wholesome, delicious and simple to prepare!!

- Deb Pullen

Baked Autumn

These muffins are easy to make, and contain lots of healthy ingredients like apples, cinnamon, and pumpkin. Plus, they are super moist and delicious. I like to double the steusel topping, just to make sure I don't run out halfway through sprinkling it on. They also freeze very well.

- Ashley Baker from Bristow, VA

pumpkin apple muffins

I made these muffins for the ladies at the nursing home and my grandmoms friends loved it.

- Maryann O.Neill from nottingham


Moist and just the right amount of sweetness to really be so good. A great go with coffee muffin!! Keeps well too.

- Lois Jones from Michigan City, IN

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 20g
  • Protein: 2g
  • Vitamin A: 30% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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