Pumpkin Apple Streusel Muffins are moist and delicious with cinnamon streusel topping that makes these muffins memorable!
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
- 2 large eggs
- 1/4 cup vegetable oil
- 2 cups apples, peeled, cored and finely chopped
- STREUSEL TOPPING
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter or magarine
PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.
COMBINE flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Combine pumpkin, eggs and oil in medium bowl; mix well. Stir into flour mixture just until moistened. Stir in apples. Spoon batter into prepared muffin cups, filling three-fourths full.
FOR STREUSEL TOPPING:
COMBINE sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over muffin batter.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.
Review This Recipe
I baked these Sunday Morning and the aroma had us out of bed and in the kitchen! Hot out of the oven with butter and fresh coffee, they were a delicious way to start the day. Later, cooled off, they were a great "munchie" break. The pumpkin keeping them moist and tender. I love muffins, and this recipe goes in my book!
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