Pumpkin Banana Nut Bread
Easy-to-make Pumpkin Banana Nut Bread gets an extra flavor twist with the addition of pumpkin.
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 4 large eggs
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup (2 medium) very ripe bananas, mashed
- 3/4 cup vegetable oil
- 1 cup chopped walnuts
Directions, Reviews, Nutrition
COMBINE flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, granulated sugar, brown sugar, bananas and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans.
BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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This is awesome made it for Thanksgiving and it was gone in a flash. Great warm with butter...
This bread is very good and is easy to make. It was a popular item!
I made this last weekend and it is all gone. It was very easy to make and the flavors were great. Also it was not very sweet which is just how I like my quick breads. I am going to make this bread again.
This is a very good change to banana bread. Very moist. Everyone loved it!
This was a great bread with just the right amount of banana and pumpkin flavors! Simple to make and everyone enjoyed it. This is going to be one of my favorites from now on!
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 260
- Calories from Fat: 100
- Total Fat: 11g (18% of DV)
- Saturated Fat: 1.5g (8% of DV)
- Cholesterol: 35mg (12% of DV)
- Sodium: 250mg (10% of DV)
- Carbohydrates: 38g (13% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 19g
- Protein: 4g
- Vitamin A: 45% of DV
- Vitamin C: 2% of DV
- Calcium: 8% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.