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Pumpkin Bourbon Pie

Pumpkin Bourbon Pie
Makes:
8
Prep Time:
10
minutes
Total Time:
185
minutes
Vegetarian
based on
1 reviews
A touch of bourbon in the filling and whipped cream adds excitement to this pumpkin pie.

In this recipe:



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Ingredients:

  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons bourbon
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Bourbon Whipped Cream (recipe follows - optional)

Directions:

PREHEAT oven to 425° F.

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk and bourbon.

POUR into pie shell.

BAKE for 15 minutes. Reduce temperature to 350° F; bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately with Bourbon Whipped Cream or refrigerate.

FOR BOURBON WHIPPED CREAM:
WHIP
1 cup heavy cream in large mixer bowl until soft peaks form. Add 2 tablespoons light brown sugar, 2 teaspoons bourbon and 1 teaspoon ground ginger; continue to whip until stiff peaks form.


Reviews:

Review This Recipe
  •  Star(s)

    Very good

    Kristen Van Meter from Kansas City MO

    I made this the other day and it was Excellent. With cool whip.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 270
  • Calories from Fat: 90
  • Total Fat: 9g (15% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 75mg (24% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 27g
  • Protein: 7g
  • Vitamin A: 160% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Bourbon Pie

Ingredients

  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons bourbon
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Bourbon Whipped Cream (recipe follows - optional)

 

Directions

PREHEAT oven to 425° F.

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk and bourbon.

POUR into pie shell.

BAKE for 15 minutes. Reduce temperature to 350° F; bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately with Bourbon Whipped Cream or refrigerate.

FOR BOURBON WHIPPED CREAM:
WHIP
1 cup heavy cream in large mixer bowl until soft peaks form. Add 2 tablespoons light brown sugar, 2 teaspoons bourbon and 1 teaspoon ground ginger; continue to whip until stiff peaks form.

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