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Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce
Makes:
15 servings
Prep Time:
15
minutes
Total Time:
70
minutes
based on
30 reviews
This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!

In this recipe:



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Ingredients:

  • 12 slices cracked or whole-wheat bread, cut into cubes (12 cups)
  • 1 cup sweetened dried cranberries, chopped
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin 29 oz.
  • 1 cup refrigerated egg substitute or 4 large eggs, slightly beaten
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt

Directions:

BROWN SUGAR-YOGURT SAUCE
2 containers (6 oz. each) or 1 1/2 cups nonfat plain yogurt
3 tablespoons packed brown sugar

FOR BREAD PUDDING:
PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

COMBINE bread and cranberries in large bowl. Combine evaporated milk, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt in medium bowl. Pour egg mixture over bread mixture; stir. Pour mixture into prepared baking dish; let stand for 10 minutes.

BAKE for 45 to 55 minutes or until knife inserted in center comes out clean. Serve warm with Brown Sugar-Yogurt Sauce.

FOR BROWN SUGAR-YOGURT SAUCE:
COMBINE yogurt and sugar in small bowl.

TIP:
• Bread Pudding can be served with lowfat or fat free whipped topping instead of Brown Sugar-Yogurt Sauce.


Reviews:

Review This Recipe
  •  Star(s)

    Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauc

    Carol Chaltron from Madison Heights, MI

    I don't know why it took me so long to try this. It was awesome and I don't like bread pudding. I think it was the pumpkin that got me. I also used egg bread, Husband said it would be better with ice cream. So next time for sure. Thank you again for another keeper.

  •  Star(s)

    It' Great

    Raymond Schaefges from WOOD DALE, IL

    What a mouth Watering pie

  •  Star(s)

    Pumpkin Bread

    sheila koch from Winter Haven, FL

    That sounds so moist and healthy too!

  •  Star(s)

    Pumpkin Mmmm!

    Jon Moulesong from

    I have never heard of this before, so I just had to try it. I love it!

  •  Star(s)

    mmmmmmmmmmmm

    sharon rentz from NORTH BATTLEFORD, SK

    this is an excellent easy recipe.

  •  Star(s)

    Easy and Delicious

    jim hahn from EVANSTON, IL

    My wife makes great pumpkin bread, so I wanted to surprise her with my own delicious pumpkin treat. This one was easy enough for a novice baker. Pumpkin and cranberries--what's not to like?!

  •  Star(s)

    Great twist on Bread Pudding

    Phyllis Myers from Vancouver, WA

    What a nice change for bread pudding. Everyone can have the traditional - with an extra spicey flavor - and enjoy every bite!

  •  Star(s)

    Delicious

    Suzie Ricketts from

    Very good recipe! I love it!!

  •  Star(s)

    great for fall

    Robin Lake from KINGSLAND, GA

    love new variations of bread pudding and the yogurt sauce give it tanginess

  •  Star(s)

    Add Extras

    jenny wood from Tumwater, WA

    I like using extra vanilla and spices--at least double to add more flavor.

  •  Star(s)

    Delish!

    Nancy Kliment from

    Super good!

  •  Star(s)

    Really Moist

    Phillip Thomas from Lansing, MI

    Easy, moist and tasty.

  •  Star(s)

    Fall Favorite

    KATHY GREEN from South Daytona, FL

    This is a perfect change from ordinary desserts for covered dish functions.

  •  Star(s)

    Great Taste and Stays very Moist

    LORETTA HARRIS from Temecula, CA

    Great tasting treat and healthy too. The pudding stayed very moist but it did not last long in this household.

  •  Star(s)

    Yum City

    Rebecca Barclay from TUCSON, AZ

    This is so delicious, and easier than it seemed. Came out great, and was gobbled up by the neighborhood children, when I went around with a plateful of pieces! What fun!

  •  Star(s)

    SUPER EASY TASTE GREAT

    TAMMY GRUBB from FORT OGLETHORPE, GA

    This was so easy to make and the famly loved it. I had almost all ingredients on hand except the plain yogart so I used vanilla flavored and it was wonderful. My husband said he would leave me if I don`t make this again.

  •  Star(s)

    Pumpkin Bread Pudding

    Jeanne Porter from Huntertown, IN

    My daughter and I love pumpkin and bread pudding but never thought to put them together. We tried this recipe with the sauce and also whipped cream. We tried it warm and cold and finally decided that we prefer to have either bread pudding or pumpkin pie separately. I was glad to have tried it.

  •  Star(s)

    bread

    linda pena from Pasadena, TX

    I have never tasted a more delicious cake ever.

  •  Star(s)

    Will make again

    Laura Branscum from Hazelwood, MO

    I made this with a few changes. I omitted the dried cranberries and made a brown sugar sauce in place of the one with this recipe. It is very easy to make and tased wonderful. Will most likely add this to my Thanksgiving receipes.

  •  Star(s)

    Great!

    BARB WRIGHT from SHELBY, AL

    This is simple and delicious

  •  Star(s)

    Pumpkin Bread Pudding

    MARIANNA PIERI from WAMPUM, PA

    This is VERY GOOD. I used raisins, and added orange peel for zest and flavor. Did not use the sauce.

  •  Star(s)

    fantastic

    sheila czerwonka from Crosby, TX

    This was so easy to make and all my little pumpkin lovers also loved this. Thanks for the great recipe.

  •  Star(s)

    Delicious!

    Linda Sparks from Cody, WY

    This is a delicious dessert. I substituted dried cherries in place of the cranberries. Yum!

  •  Star(s)

    tastes great and healthy

    sarah alvarez from Ewa Beach, HI

    my husband loved it, and my grandma even asked me to make her a copy of the recipe. good job for who ever thought this one up

  •  Star(s)

    What an idea!

    Elizabeth Ray from Corona, CA

    My husband loves pumpkin pie and bread pudding. Why didn't I think of doing this? Great!

  •  Star(s)

    Replace

    Beverly Strean from Jacksonville, FL

    I think I am going to try chopped dates, instead of the cranberries and add nuts. But it might need that tartness, have to make both ways to see which I like best.

  •  Star(s)

    Pumkin: Not just for Thanksgiving

    Thelma Guinn from Jacksonville, IL

    I made this reciepe for my grandkids. They adored it.

  •  Star(s)

    Pumpkin bread pudding

    Terri Harris from Beaver, OH

    My family loved this Bread Pudding they said it was great. I will definetly make this again.

  •  Star(s)

    Pumpkin bread pudding

    ROSEMARIE LUEVANO from San Antonio, TX

    My mom use to make this one,but instead of placing cranberry, she added grated cheese,pecans,peanuts,with the brown sugar yogurt sauce.

  •  Star(s)

    pumpkin bread pudding

    julie gelski from HEMLOCK, MI

    WOW! IS THIS GOOD. ALL YOU BREAD PUDDING LOVERS TRY THIS,SIMPLE,SIMPLE MOIST,GOOD PUMPKIN FLAVOR!

Nutrition Facts

Serving Size: 1/15 of recipe

Servings Per Recipe: 15 

  • Calories: 210
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 250mg (10% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 29g
  • Protein: 8g
  • Vitamin A: 70% of DV
  • Vitamin C: 2% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Ingredients

  • 12 slices cracked or whole-wheat bread, cut into cubes (12 cups)
  • 1 cup sweetened dried cranberries, chopped
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin 29 oz.
  • 1 cup refrigerated egg substitute or 4 large eggs, slightly beaten
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt

 

Directions

BROWN SUGAR-YOGURT SAUCE
2 containers (6 oz. each) or 1 1/2 cups nonfat plain yogurt
3 tablespoons packed brown sugar

FOR BREAD PUDDING:
PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

COMBINE bread and cranberries in large bowl. Combine evaporated milk, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt in medium bowl. Pour egg mixture over bread mixture; stir. Pour mixture into prepared baking dish; let stand for 10 minutes.

BAKE for 45 to 55 minutes or until knife inserted in center comes out clean. Serve warm with Brown Sugar-Yogurt Sauce.

FOR BROWN SUGAR-YOGURT SAUCE:
COMBINE yogurt and sugar in small bowl.

TIP:
• Bread Pudding can be served with lowfat or fat free whipped topping instead of Brown Sugar-Yogurt Sauce.

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