This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!
- 12 slices cracked or whole-wheat bread, cut into cubes (12 cups)
- 1 cup sweetened dried cranberries, chopped
- 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 cup refrigerated egg substitute or 4 large eggs, slightly beaten
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
BROWN SUGAR-YOGURT SAUCE
2 containers (6 oz. each) or 1 1/2 cups nonfat plain yogurt
3 tablespoons packed brown sugar
FOR BREAD PUDDING:
PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.
COMBINE bread and cranberries in large bowl. Combine evaporated milk, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt in medium bowl. Pour egg mixture over bread mixture; stir. Pour mixture into prepared baking dish; let stand for 10 minutes.
BAKE for 45 to 55 minutes or until knife inserted in center comes out clean. Serve warm with Brown Sugar-Yogurt Sauce.
FOR BROWN SUGAR-YOGURT SAUCE:
COMBINE yogurt and sugar in small bowl.
• Bread Pudding can be served with lowfat or fat free whipped topping instead of Brown Sugar-Yogurt Sauce.
Review This Recipe
Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauc
I don't know why it took me so long to try this. It was awesome and I don't like bread pudding. I think it was the pumpkin that got me. I also used egg bread, Husband said it would be better with ice cream. So next time for sure. Thank you again for another keeper.
What a mouth Watering pie
That sounds so moist and healthy too!
I have never heard of this before, so I just had to try it. I love it!
this is an excellent easy recipe.
Easy and Delicious
My wife makes great pumpkin bread, so I wanted to surprise her with my own delicious pumpkin treat. This one was easy enough for a novice baker. Pumpkin and cranberries--what's not to like?!
Great twist on Bread Pudding
What a nice change for bread pudding.
Everyone can have the traditional - with an extra spicey flavor - and enjoy every bite!
Very good recipe! I love it!!
great for fall
love new variations of bread pudding and the yogurt sauce give it tanginess
I like using extra vanilla and spices--at least double to add more flavor.
Easy, moist and tasty.
This is a perfect change from ordinary desserts for covered dish functions.
Great Taste and Stays very Moist
Great tasting treat and healthy too. The pudding stayed very moist but it did not last long in this household.
This is so delicious, and easier than it seemed. Came out great, and was gobbled up by the neighborhood children, when I went around with a plateful of pieces! What fun!
SUPER EASY TASTE GREAT
This was so easy to make and the famly loved it. I had almost all ingredients on hand except the plain yogart so I used vanilla flavored and it was wonderful. My husband said he would leave me if I don`t make this again.
Pumpkin Bread Pudding
My daughter and I love pumpkin and bread pudding but never thought to put them together. We tried this recipe with the sauce and also whipped cream. We tried it warm and cold and finally decided that we prefer to have either bread pudding or pumpkin pie separately. I was glad to have tried it.
I have never tasted a more delicious cake ever.
Will make again
I made this with a few changes. I omitted the dried cranberries and made a brown sugar sauce in place of the one with this recipe. It is very easy to make and tased wonderful. Will most likely add this to my Thanksgiving receipes.
This is simple and delicious
Pumpkin Bread Pudding
This is VERY GOOD. I used raisins, and added orange peel for zest and flavor. Did not use the sauce.
This was so easy to make and all my little pumpkin lovers also loved this. Thanks for the great recipe.
This is a delicious dessert. I substituted dried cherries in place of the cranberries. Yum!
tastes great and healthy
my husband loved it, and my grandma even asked me to make her a copy of the recipe. good job for who ever thought this one up
What an idea!
My husband loves pumpkin pie and bread pudding. Why didn't I think of doing this? Great!
I think I am going to try chopped dates, instead of the cranberries and add nuts. But it might need that tartness, have to make both ways to see which I like best.
Pumkin: Not just for Thanksgiving
I made this reciepe for my grandkids. They adored it.
Pumpkin bread pudding
My family loved this Bread Pudding they said it was great. I will definetly make this again.
Pumpkin bread pudding
My mom use to make this one,but instead of placing cranberry, she added grated cheese,pecans,peanuts,with the brown sugar yogurt sauce.
pumpkin bread pudding
WOW! IS THIS GOOD. ALL YOU BREAD PUDDING LOVERS TRY THIS,SIMPLE,SIMPLE MOIST,GOOD PUMPKIN FLAVOR!