Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

In this recipe:

based on 30 reviews
This Looks YUMMY!
15 min.
70 min.
15 servings

This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!


  • 12 slices cracked or whole-wheat bread, cut into cubes (12 cups)
  • 1 cup sweetened dried cranberries, chopped
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 cup refrigerated egg substitute or 4 large eggs, slightly beaten
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
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2 containers (6 oz. each) or 1 1/2 cups nonfat plain yogurt

3 tablespoons packed brown sugar


PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

COMBINE bread and cranberries in large bowl. Combine evaporated milk, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt in medium bowl. Pour egg mixture over bread mixture; stir. Pour mixture into prepared baking dish; let stand for 10 minutes.

BAKE for 45 to 55 minutes or until knife inserted in center comes out clean. Serve warm with Brown Sugar-Yogurt Sauce.


COMBINE yogurt and sugar in small bowl.


• Bread Pudding can be served with lowfat or fat free whipped topping instead of Brown Sugar-Yogurt Sauce.

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Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauc

I don't know why it took me so long to try this. It was awesome and I don't like bread pudding. I think it was the pumpkin that got me. I also used egg bread, Husband said it would be better with ice cream. So next time for sure. Thank you again for another keeper.

- Carol Chaltron from Madison Heights, MI

It' Great

What a mouth Watering pie

- Raymond Schaefges from WOOD DALE, IL

Pumpkin Bread

That sounds so moist and healthy too!

- sheila koch from Winter Haven, FL

Pumpkin Mmmm!

I have never heard of this before, so I just had to try it. I love it!

- Jon Moulesong from


this is an excellent easy recipe.

- sharon rentz from NORTH BATTLEFORD, SK

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Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 250mg (10% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 29g
  • Protein: 8g
  • Vitamin A: 70% of DV
  • Vitamin C: 2% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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