Pumpkin Butter

Pumpkin Butter

In this recipe:

based on 97 reviews
This Looks YUMMY!
7
5 min.
prep
25 min.
total
32 servings (1 tablespoon per serving)

Pumpkin Butter is easy to make and a delicious change from butter for bread or muffins.

Ingredients

  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 2/3 cup packed brown sugar
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
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COMBINE pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 2 cups.

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Mary S Georgia

I have bought Pumpkin Butter in the past and was excited to find a recipe for it. I made this and it was easy to make and so delicious on hot biscuits at breakfast.

- Mary Smith from Demorest, GA

"THE BEST"

I made the pumpkin butter yesterday. I tasted it this morning, putting several spoon fulls over my steel cut oats cereal, along with sauted apples. WOW, delicious, so good, easy to make. I'm planning on making this again this week to give to friends and family as gifts.

- Dorothy DiPaolo from NC

Super easy and delicious!!

I've been making apple butter for years and I wanted to try pumpkin butter this year. This recipe sounded quick and easy so I went with it. Glad I did. My husband and all three of my children love it! The only thing I did differently is add about 1/4 teaspoon freshly ground nutmeg. This recipe has already been added to my favorites!

- Kellie Wyatt from

Pumpkin Butter

Easy to make and sooo delicious this is a new favorite in my home

- Lois Greenwald from Rolla, MO

Excellent Pumpkin Butter

This is the best pumpkin butter, we have almost ate a whole jar in one day. So easy and simple, will never buy store bought again.

- Sara Hill from Crossville, TN

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Nutrition Facts

Serving Size: 1/32 of Recipe

Servings Per Recipe: 32

  • Amount Per Serving
  • Calories: 30
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 8g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 7g
  • Protein: 0g
  • Vitamin A: 40% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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