Pumpkin Butter is easy to make and a delicious change from butter for bread or muffins.
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 2/3 cup packed brown sugar
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
COMBINE pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.
Recipe makes 2 cups.
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Oh Yes! I made this for hot biscuits, for my Tea Party. All my friends Love me and you too. Thanks keep those wonderful recipes coming.
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