Pumpkin Butterscotch Fudge Bars

Pumpkin Butterscotch Fudge Bars

In this recipe:

based on 62 reviews
This Looks YUMMY!
4
35 min.
prep
57 min.
total
48 bars (4 dozen)

Pumpkin Butterscotch Fudge Bars have a tremendous flavor combination of chopped nuts, miniature marshmallows and butterscotch morsels and make a chewy, moist and flavorful bar. Great for lunchboxes, after school snacks or for dunking into your favorite hot beverage.

Ingredients

  • COOKIE BASE
  • 1 cup all-purpose flour
  • 1 cup quick or old-fashioned oats
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon pumpkin pie spice
  • 3/4 cup butter or margarine, melted
  • FUDGE
  • 2 tablespoons butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup granulated sugar
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 3/4 cup chopped walnuts, divided
  • 1 teaspoon vanilla extract
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PREHEAT oven to 350° F. Line 15 x 10-inch jelly-roll pan with foil.

FOR COOKIE BASE:
COMBINE
flour, oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. Stir in butter; mix well. Press into prepared jelly-roll pan.

BAKE for 13 to 15 minutes or until slightly brown. Cool in pan on wire rack.

FOR FUDGE:
COMBINE
butter, evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Boil, stirring constantly, for 8 to 10 minutes. Remove from heat.

STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour over cookie base; sprinkle with remaining nuts. Refrigerate until firm before cutting into bars.

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Pumpkin Butterscotch Fudge Bars

Nice change for fall dessert.

- KATHY GREEN from South Daytona, FL

Yum!

My Grandma used to make something very similar. It brings me fond memories..

- BARB WRIGHT from Shelby, AL

pumpkin butterscotch fudge bars

Just OK with everyone

- Brandy W from

Just Like Fall

I had a request for a "fall" dessert with pumpkin in it (of course) and I got so many "It tastes like fall!!!" Not a single person that tried these didn't inhale and love these little treats. Also, they hardened really well and I cut them into shapes with cookie cutters. These are a Thanksgiving MUST!

- Lindsey A from

Rich and tasty

I made these for a staff meeting and they were gone in no time. I received a lot of compliments and even one person who didn't like butterscotch or pumpkin ate two and said she really like them.

- Sheryl Scott from Olathe, KS

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 146
  • Calories from Fat: 71
  • Total Fat: 7.9g (12% of DV)
  • Saturated Fat: 4.6g (23% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 76mg (3% of DV)
  • Carbohydrates: 17.7g (6% of DV)
  • Dietary Fiber: .6g (2% of DV)
  • Sugars: 12.7g
  • Protein: 1.5g
  • Vitamin A: 3% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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