Pumpkin Butterscotch Fudge Bars

Pumpkin Butterscotch Fudge Bars

In this recipe:

based on 62 reviews
This Looks YUMMY!
35 min.
57 min.
48 bars (4 dozen)

Pumpkin Butterscotch Fudge Bars have a tremendous flavor combination of chopped nuts, miniature marshmallows and butterscotch morsels and make a chewy, moist and flavorful bar. Great for lunchboxes, after school snacks or for dunking into your favorite hot beverage.


  • 1 cup all-purpose flour
  • 1 cup quick or old-fashioned oats
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon pumpkin pie spice
  • 3/4 cup butter or margarine, melted
  • 2 tablespoons butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup granulated sugar
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 3/4 cup chopped walnuts, divided
  • 1 teaspoon vanilla extract
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PREHEAT oven to 350° F. Line 15 x 10-inch jelly-roll pan with foil.

flour, oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. Stir in butter; mix well. Press into prepared jelly-roll pan.

BAKE for 13 to 15 minutes or until slightly brown. Cool in pan on wire rack.

butter, evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Boil, stirring constantly, for 8 to 10 minutes. Remove from heat.

STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour over cookie base; sprinkle with remaining nuts. Refrigerate until firm before cutting into bars.

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Pumpkin Butterscotch Fudge Bars

Nice change for fall dessert.

- KATHY GREEN from South Daytona, FL


My Grandma used to make something very similar. It brings me fond memories..

- BARB WRIGHT from Shelby, AL

pumpkin butterscotch fudge bars

Just OK with everyone

- Brandy W from

Just Like Fall

I had a request for a "fall" dessert with pumpkin in it (of course) and I got so many "It tastes like fall!!!" Not a single person that tried these didn't inhale and love these little treats. Also, they hardened really well and I cut them into shapes with cookie cutters. These are a Thanksgiving MUST!

- Lindsey A from

Rich and tasty

I made these for a staff meeting and they were gone in no time. I received a lot of compliments and even one person who didn't like butterscotch or pumpkin ate two and said she really like them.

- Sheryl Scott from Olathe, KS

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 146
  • Calories from Fat: 71
  • Total Fat: 7.9g (12% of DV)
  • Saturated Fat: 4.6g (23% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 76mg (3% of DV)
  • Carbohydrates: 17.7g (6% of DV)
  • Dietary Fiber: .6g (2% of DV)
  • Sugars: 12.7g
  • Protein: 1.5g
  • Vitamin A: 3% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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