Pumpkin Carrot Raisin Bread
This Pumpkin Carrot Raisin Bread is hard to resist with its moist and tender texture.
- 3 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups granulated sugar
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup water
- 1 cup carrots, shredded
- 1 cup raisins
Directions, Reviews, Nutrition
COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
FOR THREE 8 x 4-INCH LOAF PANS:
PREPARE as above. Bake for 55 to 60 minutes.
FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:
PREPARE as above. Bake for 50 to 55 minutes.
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This is the best ever recipe for pumpkin bread. It was made the rounds in my neighborhood.
Pumpkin Carrot Raisen Bread
These were delicious. Very moist and flavorful. I ran out of oil and added extra water and you could not tell that I used less oil. It was a good way to cut calories!
I baked this bread without knowing what it would be. It came out great. Everyone loved it. I will bake it again with more carrots and raisins.
It is pumpkin season again
I have been making this recipe for several years now. I usually add fresh cranberries to give the bread a tart zing. I remembered to freeze a couple of bags of cranberries from last season, but I had to look the recipe up as I lost it somewhere. This is a terrific bread that makes great muffins or mini loaves too. I cannot wait!!!!
I made muffins with this recipe, and my son, who is a very picky eater, just loved them!
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 270
- Calories from Fat: 90
- Total Fat: 10g (16% of DV)
- Saturated Fat: 1.5g (8% of DV)
- Cholesterol: 35mg (12% of DV)
- Sodium: 270mg (11% of DV)
- Carbohydrates: 44g (15% of DV)
- Dietary Fiber: 2g (7% of DV)
- Sugars: 26g
- Protein: 3g
- Vitamin A: 70% of DV
- Vitamin C: 2% of DV
- Calcium: 2% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.