Pumpkin Cheese-Swirled Pie

Pumpkin Cheese-Swirled Pie
Makes:
8
servings
Prep Time:
15
minutes
Total Time:
75
minutes
based on 28 reviews
5
Cream cheese adds a delightfully creamy flavor and beautiful eye appeal to this Pumpkin Cheese-Swirled Pie.

In this recipe:

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Ingredients:

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1/2 cup light corn syrup, divided
  • 1/2 teaspoon vanilla extract, (optional)
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs, lightly beaten
  • 1/4 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt, (optional)

Directions:

PREHEAT oven to 325° F.

BEAT cream cheese in small mixer bowl until light and fluffy. Gradually add 1/4 cup corn syrup and vanilla extract; beat until smooth.

COMBINE pumpkin, evaporated milk, eggs, remaining corn syrup, sugar, pumpkin pie spice and salt in medium bowl. Pour into pie shell. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. Swirl mixture with spoon, pulling pumpkin mixture up to surface.

BAKE for 50 to 60 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.


Reviews:

Review This Recipe

Pumpkin Swirled pie

 Star(s)

wilma casper from pompano beach, FL

This is an excellent pie. I changed it a bit by pressing chopped pecans into the crust and prebaking the crust for 10 minutes then adding the pumpkin mixture. Everyone loved it.

Read More Reviews

Review This Recipe
  •  Star(s)

    Love it!

    Lorie Zanni from ,

    My family loves this recipe. It's definitely one of my favorites as well! Pretty easy to make. It quickly became a Thanksgiving tradition.

  •  Star(s)

    This is Divine

    Giana Pisellini from Chicago, IL

    This is delicious and the combination makes it very smooth and not too sweet. A treat my whole family enjoyed!

  •  Star(s)

    Excellent Pie

    Jennifer Morris from Macomb, MI

    This is a great recipe. It was so easy to make and my family loved it. This pie ill definitely be on the Holiday table next year.

  •  Star(s)

    cream cheese pumpkin pie

    dorothy fegley from pine grove, PA

    My favorite pie is pumpkin,w/ the vitamin A, good spices,and easy preparation.Adding only a bit of cream cheese gives us enough of calories,but not overdoing it.All healthy ingredients!

  •  Star(s)

    Awsome

    Michelle VanAuken from New Plymouth, ID

    This is a great recipe and will be part of my holiday baking for years to come.

  •  Star(s)

    pumpkin cheesecake!

    amy cook from beaumont, CA

    this is one of my favorite holliday dishes!I've always mickey moused it before now I finally have an actual recipe I can share with friends.

  •  Star(s)

    Pumpkin Swirled pie

    wilma casper from pompano beach, FL

    This is an excellent pie. I changed it a bit by pressing chopped pecans into the crust and prebaking the crust for 10 minutes then adding the pumpkin mixture. Everyone loved it.

  •  Star(s)

    This is a keeper!

    Nagisa D. from Saint Leonard, MD

    This is SOOOOOOO GOOD! I didn't have corn syrup so I used honey instead. It turned out great. My husband kept going back to kitchen... After several trips, he finally asked me if he could have another piece. It was so hard to resist - We both had second piece!

  •  Star(s)

    pumpkin renewed

    Donna Dobbins from Lyons, KS

    i like this recipe because it is a refreshing change to the traditional pumpkin pie

  •  Star(s)

    Holidaylish!

    Samantha Hardin from RBS, TN

    Our oldest daughter requests I make this for all her "Special Occassions"! She and my granddaughter request I make 2 so there is one for company and one for only them. Thx so much for helping me get brownie points (or would that be "pumpkin" points?!?!) with my family.

  •  Star(s)

    YUM!

    Pamella Denzin from Rothschild, WI

    Could not be better. My husband loves them.

  •  Star(s)

    pumpkin cheese swirled pie

    elaine hilton from LITTLE FALLS, NJ

    So easy to make and eat! Creamy and rich. Great for special occassions, or an everyday dessert. Make & enjoy today!

  •  Star(s)

    Just Like Mom's

    Janet Simmons from NAMPA, ID

    This was SOOOOO GOOOOD!!!! It reminds me of my mom's and that says a lot!!! I will definitely be making this one again in the future!!!! My husband even liked it and he tends to be a picky eater!!!!

  •  Star(s)

    yummy!

    Abigail Hallin from SAINT LOUIS PARK, MN

    This pie is very good. It's like having the whipped cream already in the pie! The first time I made it I already had people asking for the recipe. I replaced the cream cheese with 1/3 less fat cream cheese and used fat free evaporated milk. Turned out great!

  •  Star(s)

    Pumpkin Cheese-Swirled Pie

    Daniel Meng from NEW SHARON, ME

    We tried this last week it was so good. It was easy to make, and is a very different twist to plain old pumpkin pie. I'm definitely going to make this again!

  •  Star(s)

    Pumpkin Cheese-Swirled Pie

    JIM APLIN from ORLANDO, FL

    My family thought it was bought @ a bakery because it looked so good & tasted GREAT! I'll make this one again.

  •  Star(s)

    VERY GOOD

    Janice Ahonen from SANDWICH, MA

    I MADE THIS PIE. I LOVED IT AND MY FAMILY ALSO. THE CHEESE SWIRL WAS DIFFERENT, AND THAT IS WHAT MADE THIS PIE.

  •  Star(s)

    Good pie

    Debra Grady from OAK LAWN, IL

    This was not my families favorite, but they did enjoy it.

  •  Star(s)

    pumpkin cheese-swirled pie

    L Jang from SAN MATEO, CA

    This was a little bit on the sweet side but had a very good consistancy and tasted good.

  •  Star(s)

    somthing's missing P.PiE

    Anthony Croshier from Sylmar, CA

    Pumpkin Pie just is'nt the same without the crust. But it still was not bad. My Wife thought it was a good thing we went light!

  •  Star(s)

    UNBELIEVEABLE?

    DA ORLOSKI from MENTOR, OH

    THIS IS CREAMY AND JUST A GOOD LOOKING PIE. IN FACT MY KIDS WERE LOOKING AROUND FOR THE "BOX" IT CAME IN. JUST GOES TO SHOW YOU THAT HOMEMADE PIES CAN LOOK AS GOOD AS THEY TASTE.

  •  Star(s)

    Pumpkin Cheese-Swirled Pie

    Patsy Wells from AUXIER, KY

    I made this pie for Thanksgiving and it was very good, and so easy to make. I didn't have enough corn syrup so I subsituted maple syrup in the pumpkin part of the filling. It tasted great.

  •  Star(s)

    Excellent

    Rhonda Price from Greenwood, IN

    This was a wonderful addition to Thanksgiving. I added an additional ounce of cream cheese the second time I made it -- and liked it even better.

  •  Star(s)

    Pumpkin Cheese-swirled Pie

    Debra Deshane from Brasher Falls, NY

    Very good addition to a holiday tradition!

  •  Star(s)

    pumpkin cheese swirl pie

    j eldridge from hebron, KY

    This was very good and easy to make.

  •  Star(s)

    Pumpkin-cheese swirled pie

    Angela Davis from Cavendish, VT

    This recipe combines the best of both worlds. If you are a big pumpkin fan, and cheesecake, you can't go wrong here!

  •  Star(s)

    Just average.

    Chris Neill from Georgetown, ON

    The cream cheese takes away from the taste of pumpkin. The cheese does not swirl all that well. Also, pumpkin spice is 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. ginger.

  •  Star(s)

    pumpkin cheese swirled pie

    mayumi myers-zastowny from dallastown, PA

    This recipe is alittle more involved. You can cheat and get a ready made crust (I made my own).The flavor is fanastic the cream cheese gives it an added bonus mouth appeal. I made this for Thanksgiving dessert and it was gone very quickly. Definitely a keeper.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 290
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 6g (31% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 200mg (9% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 25g
  • Protein: 5g
  • Vitamin A: 70% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Cheese-Swirled Pie

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1/2 cup light corn syrup, divided
  • 1/2 teaspoon vanilla extract, (optional)
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs, lightly beaten
  • 1/4 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt, (optional)

 

Directions

PREHEAT oven to 325° F.

BEAT cream cheese in small mixer bowl until light and fluffy. Gradually add 1/4 cup corn syrup and vanilla extract; beat until smooth.

COMBINE pumpkin, evaporated milk, eggs, remaining corn syrup, sugar, pumpkin pie spice and salt in medium bowl. Pour into pie shell. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. Swirl mixture with spoon, pulling pumpkin mixture up to surface.

BAKE for 50 to 60 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.

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