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Pumpkin Chocolate Brownies

Pumpkin Chocolate Brownies
Makes:
16
Prep Time:
15
minutes
Total Time:
60
minutes
based on
294 reviews
Brownies made out of pumpkin? A perfect holiday brownie.

In this recipe:




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Ingredients:

  • Nonstick cooking spray
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup brown sugar blend (such as SPLENDA)
  • 1 large egg
  • 2 large egg whites
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions:

PREHEAT oven to 350° F. Spray 8- or 9-inch-square baking pan with nonstick cooking spray.

COMBINE pumpkin, sugar blend, egg, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended. Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in morsels. Spread evenly into prepared pan.

BAKE for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into 2-inch squares.


Reviews:

Review This Recipe
  •  Star(s)

    Not sure about these

    Rose Stewart from Colorado

    The pumpkin taste didn't pop in my mouth as there's not much of it. I was glad to have the taste of the chocolate chips! How much more pumpkin can be added? It's an ok dessert, but I won't add it to my favorites.

  •  Star(s)

    fall time!

    Katie Rapp from Chesterfield, MO

    so good! i substituted brown sugar for white sugar and used half whole wheat flour. i agree, not really a brownie, but so good!

  •  Star(s)

    not a brownie!

    Erin Neu from New Hyde Park, NY

    I can understand calling this a brownie to make it more appealing then yet-another-pumpkin bread/cake. However, my ooey-gooey-chewy craving was not cured at all with this! It wasnt totally terrible, but not a notable cake or quick bread recipe and certainly not a brownie

  •  Star(s)

    Question is how to make it better

    b k from ,

    Because I'd read reviews saying this was more a cake than a brownie, I wasn't disappointed. It's tasty, but it can be better. Next time I'll use less baking powder, for sure. The wet:dry ingredients ratio needs to be tipped more to the "wet" side, but I'm not sure how I'll do that. The goal is to make it denser & more moist.

  •  Star(s)

    Strange

    Tricia Sauls from Raleigh, NC

    These were not really like a brownie at all. They were more like pumpkin bread but not as moist. There also seemed to be not enough sugar to really be a "brownie" type dessert and the Splenda left a strange aftertaste. They may be alright as a snack cake but as a brownie, yuck!

  •  Star(s)

    Question

    Patty Ballew from New Albany, IN

    Would it be ok to use regular brown sugar instead of the blend? EDITOR'S COMMENT: Yes, you can use regular brown sugar instead of the blend, but you will need to double the amount of brown sugar. So instead of 1/3 cup of the blend, you will use 2/3 cup brown sugar.

  •  Star(s)

    Yummy Pumpkin Brownies

    Kayla Haas from Leavenworth, KS

    These are definetly crowd pleasers. They are so moist and the mini chips give them just the right amount of chocolate!

  •  Star(s)

    Pumkin Brownies

    Janice Davis from Bartlett, IL

    I tried these and they are good tasting. I had to double the recipe in order to fit in a 9 x 9 pan. You can also add more chocolate morsels for more chocolaty goodness.

  •  Star(s)

    Was worried not not more!

    Dawn Rice from Council Bluffs, IA

    I was worried this would not be as tasty as it looked! But is now a fav of my fathers! I made him some a week ago and he has already asked for another pan!

  •  Star(s)

    Wonderful

    Jody Merkel from Cumberland, MD

    I was looking for another recipe to use up some pumpkin, came across this and tried it. It reminds me of a spice cake with just enought chocolate. I did double the recipe, so I could give some to others.

  •  Star(s)

    don't save for the holidays

    Deborah Richards from Bennington, VT

    This brownie was wonderful, but don't save it for holidays . Pumpkin is healthy all year round and always available canned. yummie!!

  •  Star(s)

    Good evening sweet...

    melody barnhart from CASEY, IL

    I have always loved chocolate and pumpkin together. These were very good. I suggest making a double batch when baking. A single batch just isn't enough for a family of 4. Also, I used dark chocolate morsels, they made it just that much better. I will definately make them again.

  •  Star(s)

    Very good!!!

    naomi winkel from Harbor Beach, MI

    I made these last night with my 18 month old daughter and 3 year old son. They taste great. The pan is almost empty. I think I've been eating most of them. I wanted to use up pumkin I had, so I thought I would try these. I have enough pumkin to make another batch. We will make a lot more of these.

  •  Star(s)

    Nice recipe, more like cake than brownies though

    C Chamber from Durham, NC

    My son loved this recipe. It has a mild pumpkin flavor and I like the fact that it is a bit healthier than regular chocolate brownies. It bakes up more like a spongey cake than a brownie though.

  •  Star(s)

    Pumpkin Chocolate Brownies

    Mary Stewart from Pinellas Park, FL

    These brownies are excellent. The pumpkin is not over powering and has just the right amount of chocolate.

  •  Star(s)

    Pumpkin Brownies

    Vickie Church from Wellington, KS

    Very good. Great to bake & share with friends & family.

  •  Star(s)

    family loves them

    Jenny Kindle from Lima, OH

    My kids loved making and eating these they were a big hit for my entire family.

  •  Star(s)

    Yummy Pumpkin Chocolate Browies

    patricia johnson from Lufkin, TX

    I make this and it was very good and easy to make.My family just love them.It some thing better that all Chocolate and tasty perfect.I definatey will be making these again.

  •  Star(s)

    NIce Twist

    Carrol Cofer from TUNNEL HILL, GA

    I'd never heard of pumpkin brownies before but I love pumpkin so we tried this recipe & it was very tasty. All the flavors of fall plus chocolate. Yum!

  •  Star(s)

    Different texture

    tonya rochinski from Houston, TX

    The overall taste was good, but the texture was a tad funky. But my daughter liked them and that is definitely what counts=)

  •  Star(s)

    Great for Fall

    Beth Seara from ,

    I made these this weekend and if you love pumpkin like I do these are perfect. Only thing I did different was I used Libby's Pumpkin Pie filling - that way you do not have to add all the spices since they are in the can! Came out great!

  •  Star(s)

    Pumpkin Chocolate Brownies

    Pauline Johnsey from North Stratford, NH

    These are so easy and they are so moist.They are just great anytime,and they are the nicest gift you could give anyone.

  •  Star(s)

    Pumpkin Chocolate Brownies

    Gaynel Klimek from Republic, OH

    These are good and moist, more like a snack cake than a brownie. I used a dark cocoa powder and added a pinch of cayenne pepper to bring out the cocoa which made for a very tasty and unique flavor.

  •  Star(s)

    Yummmy

    Allison Spencer from Igo, CA

    What a new twist on the old chocolate brownies. This is an excellent pumpkin brownie delight!

  •  Star(s)

    Pumpkin & Chocolate Brownies

    Nellie ZIsser from

    Amazing brownies! i doubled the chocolate morsels and they were great!

  •  Star(s)

    Yum!

    Pamela Lewandowski from Baton Rouge, LA

    These are great--they're like healthy miniature pumpkin pies plus chocolate. How can it get better?

  •  Star(s)

    Very Good

    Denise Johnson from GRANGER, IN

    This were delicious! I doubled the recipe and baked them in a 13 x 9 pan and they came out perfect!

  •  Star(s)

    a new favorite!

    testing from TX

    great Thanksgiving weekend snack!

  •  Star(s)

    A real substitute

    Linda D Weir from Regina, SK

    I found this recipe and was just anxious to make it to take to work for coffee time. With a son that carves 6 or more pumpkins at Halloween there is never a lack of pumpkin in the freezer. But sometimes when I am in a hurry I don't pay attention to labels just to containers. Inadvertently I grabbed a container of pureed zucchini and never realized until I had dumped it in the bowl. Oops too late. So, I made them anyway. I guess one squash is as good as another. Slightly different color but I thought they were just great !

  •  Star(s)

    Too spongey

    alyssa biesecker from

    The "brownies" tasted good, but I couldn't get over the texture. They were very spongey. Probably won't make them again.

  •  Star(s)

    heavenly and a wow!!!!!

    Jean Rhyner from WATERTOWN, CT

    I made these today for a bake sale and wow did they ever sell!! People couldnt believe they were made with splenda and low in Cal and fat. Will make tehse often for family and friends and the robot team!!!

  •  Star(s)

    revision

    Jessica from Select a State

    DELICIOUS....and healthy. They are also really good if you substitute half of the flour with whole wheat flour, take out the salt, and substitute half of the vegetable oil for applesauce...sheds a few calories as well!

  •  Star(s)

    the very best brownies

    Angela Mendoza from sylmar, CA

    recipe is very easy.I made it for a fund raiser people complimented me on the recipe and told me it would be a very good holiday gift

  •  Star(s)

    Delicious Pumpkin Chocolate Brownies

    Julie from TX

    These brownies were a hit with friends and co-workers! Even people who "don't like pumpkin pie" and were shy to them, tried them and really liked them. Not too sweet, but just enough to be a treat! Loved them!

  •  Star(s)

    Not so good brownies.

    Amanda Krylo from Las Vegas, NV

    I followed the recipe, but they didn't turn out as I expected. They weren't very sweet at all. It was more like eating pumpkin bread than brownies!

  •  Star(s)

    Pumpkin Chocolate Brownies

    Linda Utrie from Suamico, WI

    They're okay. Not spectacular. More like a snake cake than a brownie. I'd like to try them without the chocolate chips, so the flavor of the pumpkin comes through better. Very moist. Good warm and when cooled.

  •  Star(s)

    Delicious for KIDS!!

    Jenny Reierstad from ,

    This recipe is wonderful and a good way to get pumpkin into the kids!

  •  Star(s)

    pumpkin chocolate brownies

    Taryn Hernandez from ,Toledo/Ohio

    these brownies are delicious. I thought they would be one of those aqqired taste foods, but everyone who tried them wanted more. I can't wait to make more. I will definantly be making these brownies for Thanksgiving. Thank you

  •  Star(s)

    pumpkin brownies

    Ann Novick from NASHUA, NH

    This recipe cannot miss. Two of my favorite "food groups" pumpkin & chocolate chips!I was surprised at the deliciousness of the combination of pumpkin & chocolate! Even better than the raisinsI previously used in my pumpkin bars/squares.....A new family favorite for breakfast, dessert & snack time.

  •  Star(s)

    Pumpkin Brownies

    christy konyar from windsor mill, MD

    I decided these would make a great treat for our soldiers and made the recipe x4. Easy and very tasty! We'll see how they ship- If I follow the tips for mailing and put them in plastic and stuff baggies of popcorn around them they should make the journey without harm. Thanks!

  •  Star(s)

    PUMPKIN BROWNIES!!!!

    NICOLE F from HINGHAM, MA

    This recipe was super easy to make and very, very good, too. I was thinking these would be a little more fudgy but I was pleasantly surprised that even without the fudginess I really loved them. These are a delicious, healthy dessert. I would more call them cakey bars than brownies. A definite keeper!

  •  Star(s)

    pumpkin chocolate brownies

    Kris Gradin from PARKERS PRAIRIE, MN

    This recipe is excellent for diabetics. They were so good and moist you couldn't even tell there was splenda in them. They were quite the hit at work. I will definitely make these again.

  •  Star(s)

    heavenly

    belinda heidelberg from Fairfield, AL

    i tried these brownies and they are heavenly. they are very easy to make.

  •  Star(s)

    Heavenly

    Carol Hale from Hornell, NY

    These are the best brownies I have eaten, and they are also the healthiest. Thanks for the recipe.

  •  Star(s)

    Just bump up the ingredients a little....

    Susan Campbell from GRASS LAKE, MI

    I used 1/4 cup cocoa, 1 cup Nestle's morsels, and 1/2 cup real brown sugar, which made these brownies taste just heavenly. Adding 1/2 can of prepared dark chocolate frosting to the top of cooled brownies places smiles on my family's faces!

  •  Star(s)

    Perfect for the kids snack!

    tara nowak from WAUSAU, WI

    We have made these a couple of times for a special snack for the kids. It is low in fat and sugar and has a great combination of flavors. It is a keeper.

  •  Star(s)

    Wonderful

    Gloria Gabrysch from CORPUS CHRISTI, TX

    This is such a good way to satisfy the craving for chocolate and pumpkin all in one...!!!! This will definitely be repeated many times over... the only problem.... it does not make enough...LOL!

  •  Star(s)

    brownies

    Anita Collins from VAN BUREN, AR

    I tried these & they are good, did not kow of pumkins brownies till now. I'll be sharing these with otheers. ThANK YOU

  •  Star(s)

    Pumpkin Chocolate Brownies

    elaine hilton from little falls, NJ

    What a great idea!! These brownies are sooooo good. Very easy to make. Everyone loves these delicious brownies!

  •  Star(s)

    PumpkiN Chocolate Brownies

    Joan Randall from CAPE CORAL, FL

    Pumpkin makes these very moist and flavorful. A new twist on an old favorite! I especially like that the ingredients can be kept on hand for when the baking mood strikes.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 100
  • Calories from Fat: 35
  • Total Fat: 3.5g (6% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 15mg (4% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 7g
  • Protein: 2g
  • Vitamin A: 20% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Chocolate Brownies

Ingredients

  • Nonstick cooking spray
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup brown sugar blend (such as SPLENDA)
  • 1 large egg
  • 2 large egg whites
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

 

Directions

PREHEAT oven to 350° F. Spray 8- or 9-inch-square baking pan with nonstick cooking spray.

COMBINE pumpkin, sugar blend, egg, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended. Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in morsels. Spread evenly into prepared pan.

BAKE for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into 2-inch squares.

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