Pumpkin Cinnamon Sugar Cookie Latte

Pumpkin Cinnamon Sugar Cookie Latte
Makes:
1
Prep Time:
5
minutes
Total Time:
5
minutes
based on
1 reviews

In this recipe:



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Ingredients:

  • 2 shots (2 ounces) espresso
  • 2 tablespoons Warm Cinnamon Sugar Cookie Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 2 tablespoons LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup lowfat 1% milk, steamed and foamed*
  • 1/4 teaspoon pumpkin pie spice

Directions:

BREW espresso into tall mug; stir in Coffee-mate and pumpkin. Top with milk, holding foam back. Top with foam and pumpkin pie spice.

* If you don’t have a milk steamer, you can simply heat the milk and Coffee-mate on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.


Reviews:

Review This Recipe
  •  Star(s)

    Very unique!

    Lacey Gugula from Cape Coral, FL

    After making this recipe I have decided to add it to my arsenal of Holiday recipes. It had a great strong flavor and the pumpkin did not create an odd texture in the drink.

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

  • Calories: 140
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 18g
  • Protein: 5g
  • Vitamin A: 90% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Cinnamon Sugar Cookie Latte

Ingredients

  • 2 shots (2 ounces) espresso
  • 2 tablespoons Warm Cinnamon Sugar Cookie Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 2 tablespoons LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup lowfat 1% milk, steamed and foamed*
  • 1/4 teaspoon pumpkin pie spice

 

Directions

BREW espresso into tall mug; stir in Coffee-mate and pumpkin. Top with milk, holding foam back. Top with foam and pumpkin pie spice.

* If you don’t have a milk steamer, you can simply heat the milk and Coffee-mate on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.

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