- 2 shots (2 ounces) espresso
- 2 tablespoons Warm Cinnamon Sugar Cookie Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 2 tablespoons LIBBY'S® 100% Pure Pumpkin
- 1/2 cup lowfat 1% milk, steamed and foamed*
- 1/4 teaspoon pumpkin pie spice
BREW espresso into tall mug; stir in Coffee-mate and pumpkin. Top with milk, holding foam back. Top with foam and pumpkin pie spice.
* If you don’t have a milk steamer, you can simply heat the milk and Coffee-mate on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.
Review This Recipe
After making this recipe I have decided to add it to my arsenal of Holiday recipes. It had a great strong flavor and the pumpkin did not create an odd texture in the drink.
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