Pumpkin Confetti Rice

Pumpkin Confetti Rice

In this recipe:

based on 4 reviews
This Looks YUMMY!
8
10 min.
prep
25 min.
total
10 servings, 1/2 cup each

Add some new appeal to your typical weeknight dinner with this easy-to-make Pumpkin Confetti Rice side dish. The pumpkin easily blends in with the brown rice and vegetables for additional nutrition, moistness and eye-appeal.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cups frozen mixed vegetable blend
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 can (14 fl. oz.) vegetable broth
  • 1/4 cup water
  • 1 teaspoon dried thyme
  • 2 cups uncooked instant brown rice
  • 1/4 teaspoon salt or more to taste
  • 1/4 teaspoon ground black pepper
  • Pinch cayenne pepper (optional)
Store Locator »
HEAT oil in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until soft. Add vegetables, pumpkin, broth, water and thyme. Bring to a boil, stirring occasionally. Stir in rice, salt, black pepper and cayenne pepper; bring to a boil. Cover; reduce heat to low. Cook for 5 minutes. Remove from heat; let stand for 10 minutes or until liquid is absorbed. Fluff with fork before serving.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Not Yummy

Sorrrrry will not make again.

- Connie Boddy from Hewitt,Texas

homemaker

I took this to a pot luck at church, and everyone just enjoyed it. East to fix and great to eat. Thank you

- Genvieve fisher from Michigan

Pumpkin Confetti Rice

It was quick and easy to fix, and it was very filling as well as flavorful. It isn't something I would fix very often, but I think it would be a very good to take to a pot luck or for a large family gathering.

- Anna D. Shanks from San Marcos, TX

test runnig

This was a great idea and recipe works well. I'm test running for the big turkey day.

- Joseph Molina from Solvang, CA

See More Reviews

Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 20
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 1g
  • Protein: 3g
  • Vitamin A: 70% of DV
  • Vitamin C: 4% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.